User manual

Food category Dish
Side Dishes Boiled Potatoes
Boiled Potatoes, quartered
Bread Dumplings
Croquettes
French Fries, thin
French Fries, thick
Fresh Tagliatelle
Hash Browns
Polenta
Potato Dumplings
Potatoes in their jacket
Rice
Wedges
Yeast Dumplings
Automatic Core Temperature
function
Automatic Weight function
8.6 Submenu for: SousVide
Quickstart
Menu / Assisted Cooking / SousVide
Quickstart or touch:
Food category Dish
Fish Sea bream fillet - 4 fillets
(500g), 1cm thick
Sea Bass Fillet - 4 fillets
(500g), 1cm thick
Cod Fish - 2 fillets (650g),
2cm thick
Scallops - big size (650g)
Mussels with shell - 1000g
Prawns without shell - big
size (500g)
Octopus - 1000g
Trout Fillet - 2 fillets (650g),
1.5cm thick
Salmon Fillet - 3cm thick
(800g)
Poultry Chicken Breast, boneless -
3cm thick (750g)
Duck Breast, boneless - 2cm
thick (900g)
Turkey Breast, boneless -
2cm thick (800g)
Meat Beef fillet
• Medium - 4cm thick
(800g)
• Well Done - 4cm thick
(800g)
Lamb
• Medium - 3cm thick
(600-650g)
• Well Done - 3cm thick
(600-650g)
Boar - 3cm thick (600-650g)
Rabbit, boneless - 1.5cm
thick (600-650g)
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