User manual

Food category Dish
Vegetables Asparagus, green - whole
(700-800g)
Asparagus, white - whole
(700-800g)
Courgette - 1cm slices
(700-800g)
Leek - stripes or rings
(600-700g)
Eggplant - 1cm slices
(700-800g)
Pumpkin - 2cm cubes
(700-800g)
Pepper - stripes or quarter
(700-800g)
Celery - 1cm rings (700-800g)
Carrots - 0.5cm slices
(700-800g)
Celery root - 1cm slices
(700-800g)
Fennel - 1cm slices
(700-800g)
Potatoes - 1cm slices
(800-1000g)
Artichoke hearts - 4 fruits,
quartered
Fruits Peach - 4 fruits, cut in halves
Plum - cut in halves (600g)
Mango - 2 fruits, 2x2cm
cubes
Nectarine - 4 fruits, cut in
halves
Pineapple - 1cm slices (600g)
Apple - 4 fruits, quartered
Pear - 4 fruits, cut in halves
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows the core temperature
sensor symbol .
4. Set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
To change the core temperature,
touch the temperature on the
display.
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