manual

• 300 g flour
• 3 g salt
• 1 tablespoon oil
Ingredients for the topping:
• 1/2 small tin tomatoes, chopped (200
g)
• 200 g cheese, grated
• 100 g salami
• 100 g cooked ham
• 150 g mushrooms (tinned)
• 150 g Feta cheese
• oregano
Other:
• Baking tray, greased
Method:
Crumble yeast into a bowl and dissolve
in the water. Mix the salt into the flour
and add it with the oil to the bowl. Knead
the ingredients until a workable dough
that does not stick to the bowl is
produced. Then leave the dough to rise
in a warm place until it doubles in
volume. Roll out the dough and place on
the greased baking tray, pricking the
bottom with a fork. Place the ingredients
for the topping on the base in the order
given.
• Time in the appliance (min): 25
• Shelf position: 1
6.4 Quiche Lorraine:
For 2-4 people.
Ingredients for the pastry:
• 200 g flour
• 2 eggs
• 100 g butter
• 1/2 teaspoon salt
• a little pepper
• 1 pinch nutmeg
Ingredients for the topping:
• 150 g grated cheese
• 200 g cooked ham or lean bacon
• 2 eggs
• 250 g sour cream
• salt, pepper and nutmeg
Other:
• Black baking tin, greased, diameter 28
cm
Method:
Place flour, butter, eggs and spices in a
mixing bowl and mix to a smooth pastry.
Put the pastry in the fridge for a few
hours. Then roll out the pastry and place
in the greased black baking tin. Prick the
bottom with a fork. Spread the bacon on
the pastry. To make the filling, mix the
eggs, the sour cream and the seasoning
together. Then add the cheese. Pour the
filling over the bacon.
• Time in the appliance (min): 45
• Shelf position: 1
7.
CAKE, PIE AND COOKIES
7.1 Almond Cake:
Ingredients for the mixture:
• 5 eggs
• 200 g sugar
• 100 g marzipan
• 200 ml olive oil
• 450 g flour
• 1 tablespoon cinnamon
• 1 packet baking powder
(approximately 15 g)
• 50 g chopped pistachios
• 125 g ground almonds
• 300 ml milk
Ingredients for the topping:
• 200 g apricot jam
• 5 tablespoons icing sugar
• 1 teaspoon cinnamon
• 2 tablespoons hot water
• flaked almonds
Other:
• 28 cm springform baking tin
Method:
Cream together eggs, sugar and
marzipan for 5 minutes, then slowly add
the olive oil to the egg mixture. Sieve the
flour, cinnamon and baking powder
together, then mix the chopped
pistachios and the ground almonds into
the flour. Then carefully fold into the egg
mixture together with the milk. Put into
the springform whose base has been
sprinkled with breadcrumbs.
• Time in the appliance (min): 70
ENGLISH
13