manual

• Time in the appliance (min): 55
• Shelf position: 3
After baking:
Let the cake cool. We recommend the
preparation work to be carried out one
to two days in advance and to keep
covered in the fridge. For the overglaze,
mix the icing sugar with the cherry liquer.
Add water if necessary. Cover the cake
with the overglaze and decorate with the
marzipan carrots.
8. BREAD AND ROLLS
8.1 Farmer Bread:
Ingredients:
• 500 g wheat flour
• 250 g rye flour
• 15 g salt
• 1 small packet dried yeast
• 250 ml water
• 250 ml milk
Other:
• Baking tray which has been greased
or lined with baking parchment
Method:
Place wheat flour, rye flour, salt and dried
yeast in a large bowl. Mix water, milk and
salt and add to the flour. Knead all
ingredients into a workable dough.
Leave the dough to rise until it doubles
in volume. Shape the dough into a long
loaf and place on the baking tray which
has been greased or covered with baking
parchment. Leave the loaf to rise again
by half its volume. Before baking dust
with a little flour.
• Time in the appliance (min): 60
• Shelf position: 2
8.2 Rich Yeast Plait:
Ingredients for the dough:
• 750 g flour
• 30 g yeast
• 400 ml milk
• 10 g sugar
• 15 g salt
• 1 egg
• 100 g softened butter
Ingredients for the finish:
• 1 egg yolk
• a little milk
Method:
Sieve the flour into a mixing bowl, make
a well in the centre. Cut up the yeast and
place it in the well. Stir in with the milk,
some of the sugar and some of the flour
from around the edge, sprinkle with
flour, leave to rise in a warm place until
the flour sprinkled on the pre-dough is
showing cracks. Put the rest of the sugar,
salt, egg and butter on the edge of the
flour. Knead all ingredients into a
workable yeast dough. Leave the dough
to rise in a warm place until it is about
double the size. Then weigh out into
three equally sized pieces of dough and
shape each one into a rope. Plait the
three ropes together. Then cover and
leave to rise for another half an hour.
Coat the surface of the plait with a
mixture of egg yolk and milk and then
put in the oven.
• Time in the appliance (min): 50
• Shelf position: 3
8.3 White Bread:
Ingredients:
• 1000 g flour
• 1 cube of fresh yeast or 2 packets of
dried yeast
• 650 ml milk
• 15 g salt
Other:
• Baking tray which has been greased
or lined with baking parchment
Method:
Place flour and salt in a large bowl.
Dissolve the yeast in tepid milk and add
to the flour. Knead all ingredients into a
workable dough. Depending on the
qualities of the flour, a little more milk
may be required to achieve a workable
dough. Leave the dough to rise until it
doubles in volume. Cut the dough into
two, make into two long loaves and
place on the baking tray which has been
greased or covered with baking
ENGLISH
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