manual
10. CUSTARDS AND TERRINES
10.1 Coconut Pudding:
For 4 people.
Ingredients:
• 250 ml milk
• 370 g coconut milk
• 6 eggs
• 120 g sugar
• 1 tin mangos, drained and pureed
Other:
• 6 mini pudding basins
Method:
Mix milk coconut milk. Lightly beat eggs
and sugar and add to the coconut milk.
Fill the mini pudding basins with the
mixture. After cooking, turn out and
decorate with the mangos.
• Time in the appliance (min): 40
• Shelf position: 3
10.2 Egg Custard:
For 6-8 people.
Ingredients:
• 3 eggs
• 100 ml milk
• 50 ml cream
• salt, pepper, nutmeg
• parsley, chopped
Other:
• 6 mini pudding basins
Method:
Mix eggs, milk and cream well. (Do not
beat.) Then season and add the chopped
parsley. Pour into greased glass or
porcelain dishes.
• Time in the appliance (min): 30
• Shelf position: 3
After cooking: remove egg royale from
the dishes and cut into small dice or
diamond shapes.
10.3 Flan Caramel:
For 4-6 people.
Ingredients for the mixture:
• 100 g sugar
• 100 ml water
• 500 ml milk
• 1 vanilla pod
• 100 g sugar
• 2 eggs
• 4 egg yolks
Other:
• 6 small soufflé dishes
Method:
Place 100 g sugar in a saucepan and melt
to a light brown caramel. Then add the
water carefully (caution — there is the
risk of burns) and heat until it boils. Cook
to a syrup and immediately pour it into 6
small soufflé dishes, so that the bottom is
covered with caramel. Put the milk in a
saucepan, halve the vanilla pod and use
a knife to scrape out the seeds and add
these to the milk. Warm the milk to
about 90 °C. (Do not let it boil.) Mix eggs
and egg yolks with 100 g sugar. (Do not
cream.) Add the warm milk slowly to the
egg - sugar mixture. Then put into the
dishes.
• Time in the appliance (min): 40
• Shelf position: 3
11.
SIDE DISHES
11.1 Rice:
For 4 people.
Ingredients:
• 200 g long grain rice
• 50 g wild rice
• salt and pepper
• 1 small red pepper
• 400 ml stock
After cooking:
• 1 small tin sweetcorn (150 g)
Method:
Put long grain rice, wild rice, salt,
pepper, vegetable stock and water in a
bowl half an hour before cooking.
Prepare pepper, cut into small dice and
add to the rice and then cook.
• Time in the appliance (min): 40
• Shelf position: 2
ENGLISH 23