manual

After cooking: Drain sweetcorn and add
to the cooked rice.
11.2 Salty Dumplings:
For 4 people.
Ingredients / Method:
• 300 g soft pretzels
• 200 ml milk
• 3 eggs
• 2 bunches of parsley, chopped
• 2 onions, finely diced
• 10 g butter
• salt, pepper, nutmeg
Method:
Heat milk. Cut pretzels into 1 cm pieces
and pour the warmed milk over them
and leave to soak for about 5 minutes.
Whisk eggs and add. Cook chopped
onions gently in the butter until
translucent, then add the parsley. Leave
to cool for a while and add to the pretzel
mixture. Season and then mix everything
together carefully. From the mixture form
approximately 6 dumplings and place in
a flat steam dish.
• Time in the appliance (min): 35
• Shelf position: 2
12. FULL MENU
12.1 Steam Menu 1:
For 4-6 people.
Loin of pork with rice and vegetables.
Steamed cappuccino cake for dessert.
Ingredients for pork:
• 1000 g pork loin
• salt, pepper, paprika and curry
powder
Ingredients for rice:
• 200 g rice
• a little salt
• 250 ml water
Ingredients for vegetables:
• 300 g carrots
• 300 g kohlrabi
• 300 g cauliflower
• 200 g peppers
Ingredients for cappuccino cake:
• 100 g softened butter
• 90 g sugar
• 2 egg yolks
• the seeds of one vanilla pod
• 2 tablespoons instant coffee
(dissolved in 50 ml hot water)
• 2 egg whites
• 50 g flour
• 50 g cornflour
• 1/2 teaspoon baking powder
Method:
Season the Pork with salt, pepper,
paprika and curry powder, brown
thoroughly on all sides and place in an
ovenproof dish. Place on the shelf in the
oven and start the programme. Put rice,
a little salt and water in a dish. Prepare
steamed Cappuccino Cake. Cream
butter and sugar together. Add egg
yolks, vanilla seeds and coffee to this.
Beat egg white with two pinches of salt
until forming peaks. Then carefully fold
flour, cornflour, baking powder and
beaten egg white into the butter
mixture. Put mixture into small dishes or
cups which have been buttered. Prepare
vegetables. Clean the carrots and cut
into batons. Peel kohlrabi and cut into
batons. Rinse cauliflower and divide into
florets. Wash peppers, remove the cores
and cut into strips. Put everything
together in a steam dish.
Preparation:
After 40 minutes, insert the prepared
dishes into the oven with the loin of pork
and continue to cook for another 40
minutes. The meat juices in the cooking
dish are very good for creating a
delicious sauce with crème fraîche or
wine.
• Time in the appliance (min): 40
• Shelf position: 1 + 4
12.2 Steam Menu 2:
For 4-6 people.
Poached chicken breast with vegetable
rice and cauliflower flan. Vanilla flan with
strawberries for dessert.
Ingredients poached chicken breast:
www.aeg.com
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