BS8366001 EN User Manual
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 6 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance.
ENGLISH 3.2 Accessories Patisserie tray Wire shelf For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. Core temperature sensor For cakes and biscuits. Grill- / Roasting pan To measure how far the food is cooked. Telescopic runners To bake and roast or as a pan to collect fat. For shelves and trays. Trivet Steam set For roasting and grilling.
www.aeg.com chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). For absorbing the remaining water from the steam generator. Sponge 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance.
ENGLISH The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the appliance is active. A B C Menu D 11:09 150° 9 4.2 Display After activating, the appliance shows a basic heating function mode. A) B) C) D) E) Return to menu Current set heating function Current set temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5.
www.aeg.com 5.3 First Connection When you connect the appliance to the mains you have to set: • • • • the language time clock format date • fast heat-up The chosen name or number can be set in two ways. Scroll it to the required position or touch the chosen option. You can change the settings in the menu: Base Settings. 6. QUICK GUIDE 6.1 Using the touchscreen • To scroll the menu use a quick gesture or drag your finger across the display.
ENGLISH Menu 11 Menu Options Lamp Assisted Cooking Base Settings Fast heat-up Heat + Hold Cleaning Reminder Set + Go Display Child Lock Sound Screen Lock Language Cookbook Time and Date SousVide Cookbook Demo mode Service Quickstart SousVide Quickstart Last and most used Last used Most used 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the appliance To operate the appliance you can use: • manual mode - to set a heating function, temperature and cooking time manually.
www.aeg.com Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety functions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking programmes. Last and most used It shows which function was last used and which are the most used. Base Settings It contains a list of basic settings.
ENGLISH A B 13 A) Return to menu B) Pop-up window C) More options Au Gratin Show description Make shortcut in menu C 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning. Frozen Foods To prepare convenience food with a golden crunchy finish, eg. French Fries, Wedges. Bottom Heat To reheat cakes for a crunchy bottom and to preserve food. ECO Roasting Optimizes the energy consumption during roasting.
www.aeg.com Full Steam 100% steam for preparing vegetables, fish, potatoes, rice, pasta or special side-dishes. SousVide cooking Vacuum cooking with steam at a low temperature for meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function. Half Steam + Heat 50% steam plus heat for poaching fish, custard royale and terrines.
ENGLISH Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. 15 7.8 Submenu for: Cleaning WARNING! Refer to "Care and cleaning" chapter. Decalcification Use this function to release the calcium residue in the steam generator. Follow on screen instructions.
www.aeg.com • Less spices are necessary as food keeps its natural flavour • Better workflow as it is not necessary to prepare and serve food at the same time and place • Low cooking temperature minimizes the risk of overcooking • Portioning of the food makes it easy to hold Preparing the food 1. Clean and cut the ingredients. 2. Season the ingredients. 3. Fill the ingredients in suitable vacuum bags. 4. Vacuum seal the bag to make sure that you remove as much air as possible. 5.
ENGLISH 17 True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M 123 åäà space OK 7.13 Submenu for: Timers A B A) B) C) D) E) C 4 32 3 31 Duration Start 09:03 Return to menu Current set duration time Reset duration time End time Start time 2h 30min 1 29 0 28 E End 11:33 D Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down.
www.aeg.com 7.14 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the appliance is active. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Touch 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min.
ENGLISH • You set the heating function or an automatic programme. • The set temperature is more than 80 °C. • You set the function: Set Duration. • You activated the function: Heat + Hold in the menu: Options. • The display shows: • The function: Child Lock is on when a heating function operates and after the appliance is deactivated. Follow the instructions in the display to deactivate the function. • The menu: Options lets you activate and deactivate the function: Set + Go. .
www.aeg.com Deactivating the function: Screen Lock 2. Follow the instructions on the display. 1. Tap the display. 7.20 Submenu for: Assisted Cooking A A) B) C) D) B Cake, Pie and Cookies Return to menu Food category Cookbook and Quickstart More options Cookbook SousVide Cookbook Quickstart SousVide Quickstart D C A cookbook containing inspiring automatic recipes and a quickstart function providing our recommended oven settings for your dishes.
ENGLISH Menu item Description Display Choose the display settings. Brightness You can select 4 brightness modes. 21 Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Sound Settings. Volume Language Set your preferred language. Time and Date Set the time and date and other options related to how time is shown. Time Set or adjust the time. Type (Beep / Click / No sound) Date Set or adjust the date.
www.aeg.com • Moist Fan Baking - the lamp deactivates after 30 seconds. The lamp activates again when you activate the lamp over menu or when you open the appliance door. 8. ASSISTED COOKING WARNING! Refer to Safety chapters. 8.1 Assisted Cooking Menu / Assisted Cooking or touch: You can choose to use the function: Cookbook or Quickstart. A B C 11:09 Calzone 8.2 Activating the function 1. Scroll through the food category list and touch on the one you want to choose. 2.
ENGLISH Food category Dish Cake, Pie and Cookies Almond Cake Brownies Cappuccino Cake Carrot Cake Cheese Cake Cheese Flan Cheese Pastry Cherry Pie Fruit Cake Fruit Tart Goat's Cheese Flan Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Plum Dumpling Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread/Rolls Farmer Bread Rich Yeast Plait White Bread Yeast Plait Vegetables Mediterranean Vegetables Traditional Vegetables Custards and Terrines Coconu
www.aeg.com 8.4 Submenu for: SousVide Cookbook Menu / Assisted Cooking / SousVide You can find the recipes on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. Cookbook or touch: Food category Dish Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème Fish Sea bream fillet Turbot with fennel Prawns Poultry Chicken breast Meat Beef fillet Poached veal fillet 8.
ENGLISH Food category Fish Dish Fish • Baked (1 - 1.5kg) • Small (250-500g) • Thick Fillets • Thin Fillets • • • • Poultry Whole Grilled Whole Grilled (1 - 1.5kg) Whole Steamed Fillet, frozen Boned Poultry Boned Poultry (1 - 1.
www.aeg.com Food category Meat Dish Beef • Prime Boiled (1 - 1.5kg) Smoked Loin, poached Roast Beef • Braised Chipolatas Cooked Ham Hare • Leg (1 - 1.5kg) • Medium • Medium • Saddle • Saddle (up to 1kg) Lamb • Leg (1 - 1.5kg) • Rare • Rare • Well Done • Well Done Roast Game Scandinavian Beef • Roast • Saddle (1 - 1.5kg) • Medium • Joint Medium • Joint Medium (up to 2kg) Meat Loaf (750-1000g) Pork • Ham Joint (1 - 1.5kg) • Knuckle, pre-cooked • Well Done Spare Ribs (1 - 1.
ENGLISH Food category Dish Cake, Pie and Cookies Almond Cake Apple Cake, covered Apple Pie Apple Strudel, frozen Cake on Tray • Sponge Dough • Yeast Dough Brioche Cakes, small Cheese Cake, Tin Cheese Cake, Tray Christmas Stollen Cream Puffs Crumble Cake Eclairs Flan Base • Short Pastry • Sponge Mixture Fruit Flan • Short Pastry • Sponge Mixture • Yeast Dough Macaroons Madeira Cake Pastry Stripes Puff Pastry Ring Cake Short Pastry Biscuits Sponge Cake Sugar Cake Swiss Flan Swiss Roll Tarts Yeast Cake B
www.aeg.com Food category Side Dishes Dish Boiled Potatoes Boiled Potatoes, quartered Bread Dumplings Croquettes French Fries, thin French Fries, thick Fresh Tagliatelle Automatic Core Temperature function Automatic Weight function Hash Browns Polenta Potato Dumplings Potatoes in their jacket Rice Wedges Yeast Dumplings 8.
ENGLISH Food category 29 Dish Vegetables Asparagus, green - whole (700-800g) Asparagus, white - whole (700-800g) Courgette - 1cm slices (700-800g) Leek - stripes or rings (600-700g) Eggplant - 1cm slices (700-800g) Pumpkin - 2cm cubes (700-800g) Pepper - stripes or quarter (700-800g) Celery - 1cm rings (700-800g) Carrots - 0.
www.aeg.com A B C D E Menu 1h 14m 64° 220°100° Stop G F A) B) C) D) E) F) G) Return to menu How long the function is active Current set heating function Current set temperature Current temperature in the oven Stop Current set temperature for the core temperature sensor When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 6. Touch a sensor field to stop the signal. 7.
ENGLISH 31 9.3 Telescopic runners inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 9.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns.
www.aeg.com 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End. 10.
ENGLISH Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time. 11.3 SousVide cooking This function uses lower cooking temperatures than normal cooking.
www.aeg.com 11.4 SousVide cooking: Meat • Look at the tables to prevent undercooking. Do not use meat portions of a larger thickness than the tables show. • The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences. • Use only boneless meat to avoid damages to the vacuum bags. • For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.
ENGLISH 11.5 SousVide cooking: Fish and seafood • Dry the fish fillets with a paper towel before you put them in a vacuum bag. • Add a cup of water in the vacuum bag when you cook the mussels. • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show.
www.aeg.
ENGLISH 37 Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shel Water in f the water po- drawer (ml) sition Nectarine cut in halves 4 fruits 90 20 - 25 3 400 Pineapple slices 1 cm 600 g 90 20 - 25 3 400 Apple cut in quarters 4 fruits 95 25 - 30 3 500 Pear cut in halves 4 fruits 95 15 - 30 3 500 11.
www.aeg.com Temperature (°C) Time (min) Water in the water drawer (ml) 95 40 700 95 60 800 11.9 Cooking with steam • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). • The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top. • When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary.
ENGLISH 39 Vegetables Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Artichokes 96 50 - 60 2 800 Auberginen 96 15 - 25 2 450 Cauliflower, whole 96 35 - 45 2 600 Cauliflower, florets 96 25 - 30 2 500 Broccoli, whole 96 30 - 40 2 550 Broccoli, florets 96 20 - 25 2 400 Mushroom slices 96 15 - 20 2 400 Peas 96 20 - 25 2 450 Fennel 96 35 - 45 2 600 Carrots 96 35 - 45 2 600 Kohlrabi, strips 96 30 - 40 2 550 Peppers, strip
www.aeg.
ENGLISH 41 Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 85 250 g 30 - 40 2 550 Prawns, fresh 85 20 - 25 2 450 Prawns, frozen 85 30 - 40 2 550 Salmon fillets 85 25 - 35 2 500 Salmon trout, approx.
www.aeg.com Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hardboiled 96 18 - 21 2 500 Eggs, medium-boiled 96 13 - 16 2 450 Eggs, softboiled 96 11 - 12 2 400 11.12 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time. • To initially roast the food use the function: Turbo Grilling.
ENGLISH Food Temperature (°C) Custard / flan in indi- 90 Time (min) Shelf position 35 - 40 2 vidual dishes1) Baked eggs1) 90 30 - 40 2 Terrine1) 90 40 - 50 2 Thin fish fillet 85 15 - 25 2 Thick fish fillet 90 25 - 35 2 Small fish up to 350 g 90 25 - 35 2 Whole fish up to 1000 g 90 35 - 45 2 1) Continue for a further half an hour with the door closed.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Potato gratin 160 - 170 50 - 60 2 Pasta bake 190 40 - 50 2 Lasagne 180 45 - 55 2 Misc. types of bread 500 - 1000 g 180 - 190 45 - 50 2 Rolls 40 - 60 g 180 - 210 30 - 40 2 Ready-to-bake rolls 200 20 - 30 2 Ready-to-bake bagu- 200 ettes 40 - 50 g 20 - 30 2 Ready-to-bake bagu- 200 ettes 40 - 50 g, frozen 25 - 35 2 11.15 Baking • Your oven can bake or roast differently to the appliance you had before.
ENGLISH Baking results Possible cause 45 Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 1. 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Fruit flans made True Fan Cookwith short pastry ing 160 - 170 40 - 80 3 Yeast cakes with Conventional delicate topCooking pings (e.g.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 1) Preheat the oven. 11.
ENGLISH 49 Food Type of food Temperature (°C) Time (min) Shelf position Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.20 Multilevel Baking Use the function: True Fan Cooking.
www.aeg.com Food Temperature (°C) Time (min) Rolls 180 Small cakes / Small cakes (20 per tray) 1501) Shelf position 2 positions 3 positions 20 - 30 1/4 - 23 - 40 1/4 - 1) Preheat the oven. 11.21 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
ENGLISH Food Temperature (°C) Time (min) Shelf position Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 10 - 20 2 Puff pastry flan 160 - 180 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 12 - 20 2 Piroggen (Russian version of calzone) 180 - 200 15 - 25 2 11.23 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
www.aeg.com Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH 53 Poultry Food Quantity Function Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
www.aeg.com Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast1) 1-3 1-3 5 Toast with topping 6-8 - 4 1) Preheat the oven. 11.
ENGLISH 55 Frozen ready meals Food Function Temperature (°C) Time (min) Temperature (°C) Frozen pizza Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Conventional Cooking or Turbo Grilling 200 - 220 as per manufacturer’s instructions 3 Baguettes Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Conventional Cooking as per manufacturer’s instructions as per
www.aeg.com • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
ENGLISH Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 Mushrooms Herbs Shelf position 1 position 2 positions 5-6 3 1/4 50 - 60 6-8 3 1/4 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.30 Bread Baking Preheating is not recommended. Add 200 ml of water to the water drawer.
www.aeg.
ENGLISH • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 12.2 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch.
www.aeg.com The display shows the duration of the function (15 minutes). An acoustic signal sounds when the programme is completed. 4. Touch a sensor field to deactivate the signal. 5. Remove the remaining water from the steam generator. 6. Keep the door open for approximately 1 hour to let the appliance dry fully. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. 2 B 1 7. Pull the door trim to the front to remove it. 8.
ENGLISH 61 The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
ENGLISH 63
867302797-A-092014 www.aeg.
