User manual

Food category Dish
Cake, Pie and Cookies Almond Cake
Brownies
Cappuccino Cake
Carrot Cake
Cheese Cake
Cheese Flan
Cheese Pastry
Cherry Pie
Fruit Cake
Fruit Tart
Goat's Cheese Flan
Grandma's Roast Apple
Cake
Lemon Sponge Cake
Muffins
Plum Dumpling
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet Tart
Swiss Carrot Cake
Bread/Rolls Farmer Bread
Rich Yeast Plait
White Bread
Yeast Plait
Vegetables Mediterranean Vegetables Traditional Vegetables
Custards and Terrines Coconut Pudding
Egg Custard
Flan Caramel
Side Dishes Rice Salty Dumplings
Full Menu Steam Menu 1
Steam Menu 2
Steam Menu 3
Fish Cod Fish
Fish Fillet
Fish in Salt
Steamed Fish
Stuffed Calamari
Stuffed Fish (Trout)
Poultry Chicken Legs
Coq au Vin
Roast Duck with Orange
Stuffed Chicken
Meat Beef Casserole
Leg of Lamb
Marinated Beef
Meat Loaf
Mustard Rabbit
Ossobuco
Pork Knuckle
Pork Shoulder
Rabbit
Stuffed Veal Breast
Swedish Festive Roast
Veal Knuckle
Wild Boar
Oven Dishes Cabbage Casserole
Cannelloni
Chicory Gratin
Franconian Dumpling Pan
Jansons Temptation
Lasagne
Moussaka
Pasta Gratin
Potato Gratin
Pizza, Pie and Quiche Onion Tart
Pierogi
Pizza
Quiche Lorraine
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