User manual

Food category Dish
Fish Fish
• Baked (1 - 1.5kg)
• Small (250-500g)
• Thick Fillets
• Thin Fillets
• Whole Grilled
• Whole Grilled (1 - 1.5kg)
• Whole Steamed
• Fillet, frozen
Prawns, fresh
Prawns, frozen
Mussels
Salmon
• Fillets
• Trout
• Whole (up to 2kg)
Poultry
Boned Poultry
Boned Poultry (1 - 1.5kg)
Chicken
• Breast, poached
• Half (400-500g each)
• Whole
• Wings, fresh
• Wings, frozen
• Legs, fresh
• Legs, frozen
Duck
Goose
Turkey
ENGLISH
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