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Rosemary fillet of pork 700 ml 30 - 40 min Rosemary and garlic make a perfect match for fillet of pork in this comforting, one-pot dish. 170ºC 1 Quarter Steam + Heat Difficulty: Medium Ingredients (4-6 portions) Method 800g of pork fillet 1. Rinse the potatoes well and cut them in half. Chop the onions. 2. Season the pork fillet with salt and pepper, then seal in a little oil over a high heat. 3. Butter an ovenproof dish and add the pork fillet, potatoes, onions, rosemary and garlic.
Quarter Steam + Heat Press once Half Steam + Heat Quarter Steam + Heat Duration ECO Roasting End Time 0:30 17:00 1/4 16:30 00:15 FUNCTION LOCK 140°C Press OK to activate 2/4 170°C 16:30 00:15 To learn more about how to cook with your Steam Oven, please visit www.aeg.
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