BS9314001 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • Remove all the packaging. • Do not install or use a damaged appliance.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
www.aeg.com household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.5 Disposal WARNING! Risk of injury or suffocation. 3.
ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. Patisserie tray For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).
www.aeg.com 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.2 First Connection 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. When you connect the appliance to the mains or after a power cut, you have to set the language, display contrast, display brightness and time of day. Use the shuttle to set the values. Press OK to confirm. Refer to chapter "Care and Cleaning". 5. CONTROL PANEL 5.
ENGLISH Number Sensor field Function 9 Comment Heating Functions or Assisted To choose a heating function, Cooking touch the sensor field once. To choose the Assisted Cooking function, touch it twice. To activate or deactivate the light, touch the field for 3 seconds. 6 Temperature selection 7 Minute Minder To set the Minute Minder . Favourite Programme To view your favourite programmes. 8 9 Display A To set the temperature or show the current temperature in the appliance.
www.aeg.com 6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. Rotate the shuttle clockwise or counterclockwise to select the menu option. 3. Press OK to move to the submenu or accept the setting. At any time you can get back to the . main menu with 2. 6.2 The menus in overview Main menu Symbol Menu item Description Assisted Cooking Contains a list of automatic cooking programmes.
ENGLISH Symbol 11 Submenu Application Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Helps you with the cleaning procedure. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.
www.aeg.com heating function Application Conventional Cooking For baking and roasting on 1 level Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to gratinate and to brown. Fast Grilling To grill flat food in large quantities. To toast bread. Grilling To grill flat food and to toast. Keep Warm To keep food warm. Defrost To defrost frozen food.
ENGLISH 6.4 Activating a heating function 1. 2. Activate the appliance. Select the Heating Functions menu. Press OK to confirm. 3. Set a heating function. Press OK to confirm. 4. Set the temperature. Press OK to confirm. Press to go directly to the Heating Functions menu. You can use it when the appliance is activated. 6.5 Steam cooking The water drawer cover is in the control panel. 1. Press the cover to open the water drawer. 2. Fill the water drawer with 800 ml of water.
www.aeg.com 7. CLOCK FUNCTIONS Symbol Function Description Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance to activate the function. is deactivated. Press Use the shuttle to set the minutes and OK to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH Activating the function: 1. When the cooking time ends, an acoustic signal sounds. Press a sensor field. 2. The display shows the message for Extra Time for five minutes. 3. 4. 15 Press to activate (or to cancel). Set the Extra Time period. Press OK to confirm. 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. CT Sensor Automatic dishes Roast Beef 8.
www.aeg.com 8.3 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time. To use it, it is necessary to input the food weight. Activating the function: 1. Activate the appliance. 2. Select Assisted Cooking . Press OK to confirm. 3. Select the category and dish. Press OK to confirm. 4. Select the Weight Automatic . Press OK to confirm. 5. Use the shuttle to set the food weight. Press OK to confirm. The automatic programme starts.
ENGLISH automatically. Touch a sensor field to stop the signal. 7. Remove the core temperature sensor plug from the socket and remove the meat from the oven. 17 WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. To change the core temperature, press . 9.2 Inserting the oven accessories The deep pan and the wire shelf have side edges.
www.aeg.com Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function.
ENGLISH 10.2 Function Lock The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates. Activating the Function Lock : 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows Function Lock . 4. Press OK to confirm. Deactivating the Function Lock : 1. 2. Press . Press OK to confirm. 10.3 Child Lock The Child Lock prevents an accidental operation of the appliance.
www.aeg.com 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door 11.3 Cooking with steam In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and temperatures for typical dishes. Cookware for steam cooking • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). The temperature and baking times in the tables are guidelines only.
ENGLISH 21 1) The times are for guidance only. 11.5 Full Steam / Eco Steam WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. Cooking menus: You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same.
www.aeg.com Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.
ENGLISH 23 Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.) Polenta (liquid ratio 3:1) 2 96 750 45 - 50 1) The times are for guidance only. Fish Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Trout, approx. 250 g 2 85 550 30 - 40 Prawns, fresh 2 85 450 20 - 25 Prawns, frozen 2 85 550 30 - 40 Salmon fillets 2 85 500 25 - 35 Salmon trout, approx.
www.aeg.com Eggs Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Eggs, hardboiled 2 96 500 18 - 21 Eggs, medium-boiled 2 96 450 13 - 16 Eggs, softboiled 2 96 400 11 - 12 Food 1) The times are for guidance only. 11.6 Turbo Grilling and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time.
ENGLISH 25 11.7 Half Steam + Heat Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.) Custard / flan in individual dishes1) 2 90 40 - 45 Baked eggs 1) 2 90 35 - 45 Terrine 1) 2 90 40 - 50 Thin fish fillet 2 85 15 - 25 Thick fish fillet 2 90 25 - 35 Small fish up to 350 g 2 90 25 - 35 Whole fish up to 1000 g 2 90 35 - 45 1) continue for a further half an hour with the door closed.
www.aeg.com Quarter Steam + Heat 1) Type of Food Shelf position Temperature (°C) Time (min.) Goose 3000 g 1 170 130 - 170 Potato gratin 2 160 - 170 50 - 60 Pasta bake 2 190 40 - 50 Lasagne 2 180 45 - 55 Misc.
ENGLISH Baking results 27 Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly.
www.aeg.com Type of baking Oven function Shelf position Temperature (°C) Time (min) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) True Fan Cooking 3 150 35 - 55 Conventional Cooking 3 170 35 - 55 True Fan Cooking 3 160 - 170 40 - 80 Conventional Cooking 3 160 - 180 1) 40 - 80 Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Co
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ENGLISH 31 Moist Fan Baking Type of food Shelf position Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - 60 Ring cake or brioche 1 160 - 170 50 - 70 Plaited bread / bread crown 2 170 - 190 40 - 50 Cake with crumble topping (dry) 3 160 - 170 20 - 40 Biscuits made with yeast dough 2 160 - 170 20 - 40 11.
www.aeg.com True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Biscuits made with egg white / Meringues 1/4 - 80 - 100 130 - 170 Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries 1/4 - 170 - 180 1) 30 - 50 Rolls 1/4 - 180 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 1501) 25 - 40 1) Preheat the oven.
ENGLISH Type of baking Shelf position Temperature (°C) Time (min) Pizza (with a lot of topping) 2 180 - 200 20 - 30 Tarts 1 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45 - 55 Swiss Flan 1 170 - 190 45 - 55 Apple cake, covered 1 150 - 170 50 - 60 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 2 2301) 10 - 20 Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizza-like dish from Alsace) 2 2301) 12 - 20 Piroggen (Russian v
www.aeg.com Type of meat Quantity Oven function Shelf position Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 Temperature °C 190 - 200 1) 180 - 190 1) 170 - 180 Time (min.) 5-6 6-8 1) 8 - 10 1) Preheat the oven. Pork Type of meat Quantity Oven function Shelf position Temperature °C Time (min.
ENGLISH 35 Game Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg Conventional Cooking 1 180 - 200 60 - 90 Oven func- Shelf position tion Temperature °C Time (min.) 1) Preheat the oven.
www.aeg.com Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef 3 Back of pork Back of veal Time (min.) 1st side 2nd side 210 - 230 30 - 40 30 - 40 230 20 - 30 20 - 30 2 210 - 230 30 - 40 30 - 40 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 - 1000 g 3/4 210 - 230 15 - 30 15 - 30 Fast Grilling Time (min.
ENGLISH Convenience food Shelf position Temperature (°C) Time (min.) Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 37 Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
www.aeg.com Dish Cream, 2 x 200 g Gateau, 1400 g Defrosting time (min.) Further defrosting time (min.) 80 - 100 10 - 15 60 60 11.20 Preserving Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. Comment Cream can also be whipped when still slightly frozen in places.
ENGLISH 39 Open the appliance door and let the appliance cool down. After that, complete the drying process. 11.21 Drying Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation.
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ENGLISH • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 12.
www.aeg.com • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the lamp at the cavity ceiling: 1. Turn the lamp glass cover counterclockwise to remove it. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover.
ENGLISH 8. 9. Installing the door and the glass panels 43 Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger. When the cleaning is completed, install the glass panels and the oven door. Do 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to the Safety chapters. min. 3 mm The built-in unit must meet the stability requirements of DIN 68930.
ENGLISH 45 min. 50 mm = = 560 min. 600 548 20 min. ! 546 114 530 min.
www.aeg.com 200 cm2 548 546 590 560 min. 20 530 min. 572 114 594 579 5 590 min. 567 594 21 30 max. R1200 mm alternativ 100 130 140 H05VV-F H05RR-F min.
ENGLISH 47 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.
www.aeg.com (found on the rating plate), the purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls. Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.
ENGLISH 49 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku autobuzëve, Tiranë Belgique/België/Belgien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km.
www.aeg.com Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o.
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892956156-A-512012 www.aeg.
