User manual

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Submenu Description

Factory Settings Resets all settings to factory settings.

7.3 Heating Functions

Heating function Application

Full Steam For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

ECO Steam When you use this function during cooking it al-

lows you to optimize the energy consumption. To

get more information about the recommended

settings, refer to the cooking tables with the

equivalent function.

Moist Fan Baking To prepare baked goods in tin on one shelf posi-

tion. To save energy during cooking. This function

must be used in accordance with the cooking ta-

bles in order to achieve the desired cooking re-

sult. To get more information about the recom-

mended settings, refer to the cooking tables.

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Slow Cooking To prepare tender, succulent roasts.

Conventional Cooking To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.