User manual

Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Rice (water /
rice ratio
1.5:1)
2 96 600 35 - 40
Boiled pota-
toes, quar-
tered
2 96 600 35 - 40
Bread dump-
ling
2 96 600 35 - 45
Tagliatelle,
fresh
2 96 450 20 - 25
Polenta (liquid
ratio 3:1)
2 96 750 45 - 50
1)
The times are for guidance only.
Fish
Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Trout, approx.
250 g
2 85 550 30 - 40
Prawns, fresh 2 85 450 20 - 25
Prawns, frozen 2 85 550 30 - 40
Salmon filets 2 85 500 25 - 35
Salmon trout,
approx. 1000
g
2 85 600 40 - 45
Mussels 2 96 500 20 - 30
Flat fish filet 2 80 350 15
1)
The times are for guidance only.
Meat
Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Cooked ham 1000
g
2 96 800 + 150 55 - 65
Chicken breast,
poached
2 90 500 25 - 35
Chicken, poached,
1000 - 1200 g
2 96 800 + 150 60 - 70
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