User manual

Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Veal / pork loin
without leg, 800 -
1000 g
2 90 800 + 300 80 - 90
Kasseler (smoked
loin of pork),
poached
2 90 800 + 300 90 - 110
Tafelspitz (prime
boiled beef)
2 96 800 + 700 110 - 120
Chipolatas 2 80 400 15 - 20
1)
The times are for guidance only.
Eggs
Food Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Eggs, hard-
boiled
2 96 500 18 - 21
Eggs, medi-
um-boiled
2 96 450 13 - 16
Eggs, soft-
boiled
2 96 400 11 - 12
1)
The times are for guidance only.
11.5 Steam water table
Water in the water drawer (ml)
Time
1)
(min.)
400 15 - 25
600 25 - 40
800 40 - 50
1)
The times are for guidance only.
11.6 Turbo Grilling and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and accompani-
ments one after the other. All dishes are
ready to serve at the same time.
• Use the turbo grilling function to ini-
tially roast the food.
• Put the prepared vegetables and ac-
companiments into cookware correct
for an oven procedure and then into
the oven with the roast.
• Let the oven temperature decrease to
around 80 °C . To decrease the tem-
perature quicker, open the oven door
to the first position for approximately
15 minutes.
• Start the Full Steam function and cook
all dishes together until ready.
• The maximum water quantity is 800
ml.
ENGLISH 23