User manual

6.3 Heating Functions

Heating function Application

Full Steam For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

ECO Steam The ECO functions let you optimize the energy

consumption during cooking. It is necessary to set

the cooking time first. To get more information

about the recommended settings, refer to the

cooking tables with the equivalent function.

Moist Fan Baking To save energy when you bake and cook dry

baked goods. Also to bake baked goods in tins

on 1 shelf position. This function was used to de-

fine the energy efficiency class acc. EN50304.

True Fan Cooking To bake on up to 3 shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

Pizza Setting To bake food on 1 shelf position for a more inten-

sive browning and a crispy bottom. Set the tem-

perature 20 - 40 °C lower than for the function:

Conventional Cooking.

Slow Cooking To prepare tender, succulent roasts.

Conventional Cooking To bake and roast food on 1 shelf position.

Frozen Foods To make your convenience food like e.g. French

Fries, Wedges, spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Grilling To grill flat food and to toast bread.