User manual

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Unpeeled po-

tatoes, medi-

96 45 - 55 2 750

Rice (water /

rice ratio

1.5:1)

96 35 - 40 2 600

Boiled pota-

toes, quar-

tered

96 35 - 40 2 600

Bread dump-

ling

96 35 - 45 2 600

Tagliatelle,

fresh

96 20 - 25 2 450

Polenta (liq-

uid ratio 3:1)

96 45 - 50 2 750

Fish

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Trout, approx.

250 g

85 30 - 40 2 550

Prawns, fresh 85 20 - 25 2 450

Prawns, fro-

zen

85 30 - 40 2 550

Salmon fillets 85 25 - 35 2 500

Salmon trout,

approx. 1000

85 40 - 45 2 600

Mussels 96 20 - 30 2 500

Flat fish fillet 80 15 2 350

Meat

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Cooked ham 1000

96 55 - 65 2 800 + 150