User manual

12.4 Steam water table
Time (min) Water in the water drawer (ml)
15 - 20 300
30 - 40 600
50 - 60 800
12.5 Full Steam
WARNING!
Be careful when you open
the oven door when the
function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum
quantity of water and set the time to 40
minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar
cooking times. Use the largest quantity
of water required when you cook dishes
at one time.
Use second shelf position.
Use the amount of water specified in the
Steam water table above. For the
cooking time longer than 60 minutes add
150 ml of water per 10 minutes.
Set the temperature to 96 °C unless the
below table recommends different
setting.
Vegetables
Food Time (min)
Peeling tomatoes 15
Food Time (min)
Spinach 15
Courgette, slices 15 - 20
Mushroom slices 15 - 20
Aubergines 15 - 25
Broccoli, florets 20 - 25
Lamb’s lettuce, florets 20 - 25
Peas 20 - 25
Pepper, strips 20 - 25
Savoy cabbage 20 - 25
Cauliflower, florets 25 - 30
Asparagus, green 25 - 35
Celery, cubed 25 - 35
Leek, rings 25 - 35
Broccoli, whole 30 - 40
Brussels sprouts 30 - 40
White haricot beans 30 - 40
Asparagus, white 35 - 45
Black salsify 35 - 45
Cauliflower, whole 35 - 45
Fennel, carrots, kohl-
rabi strips
35 - 45
Green beans 35 - 45
Artichokes 50 - 60
Beetroot 70 - 90
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