User manual

Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
12.17 Roasting
Beef
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Braised meet 1 - 1.5 Conventional
Cooking
230 120 - 150
Roast beef or fillet:
rare
1 cm thick Turbo Grilling
190 - 200
1)
5 - 6
Roast beef or fillet:
medium
1 cm thick Turbo Grilling
180 - 190
1)
6 - 8
Roast beef or fillet:
well done
1 cm thick Turbo Grilling
170 - 180
1)
8 - 10
1)
Preheat the oven.
Pork
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Shoulder / Neck /
Ham joint
1 - 1.5 Turbo Grilling 160 - 180 90 - 120
Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90
Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60
Pork knuckle (pre-
cooked)
0.75 - 1 Turbo Grilling 150 - 170 90 - 120
Veal
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Roast veal 1 Turbo Grilling 160 - 180 90 - 120
Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150
ENGLISH 31