User manual

Fish
Food Temperature (°C) Time (min) Shelf position
Trout, approx.
250 g
85 20 - 30 2
Prawns, fresh 85 20 - 25 2
Prawns, frozen 85 30 - 40 2
Salmon fillets 85 20 - 30 2
Salmon trout, ap-
prox. 1000 g
85 40 - 45 2
Mussels 99 20 - 30 2
Flat fish fillet 80 15 2
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 1000 g 99 55 - 65 2
Chicken breast, poach-
ed
90 25 - 35 2
Chicken, poached,
1000 - 1200 g
99 60 - 70 2
Veal / pork loin with-
out leg, 800 - 1000 g
90 80 - 90 2
Kasseler (smoked loin
of pork), poached
90 70 - 90 2
Tafelspitz (prime
boiled beef)
99 110 - 120 2
Chipolatas 80 15 - 20 2
Bavarian veal sausage
(white sausage)
80 20 - 30 2
Vienna sausage 80 20 - 30 2
Eggs
Food Temperature (°C) Time (min) Shelf position
Eggs, hard-boiled 99 18 - 21 2
Eggs, medium-
boiled
99 12 - 13 2
Eggs, soft-boiled 99 10 - 11 2
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