User manual

Food Function Temperature
(°C)
Time (min) Shelf position
Lasagne Top/Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top/Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top/Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.12 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 35 - 45 3
Potato gratin 180 - 200 60 - 75 3
Moussaka 170 - 190 55 - 70 3
Lasagne 180 - 200 60 - 75 3
Cannelloni 170 - 190 55 - 70 3
Bread pudding 180 - 200 45 - 60 3
Rice pudding 170 - 190 40 - 55 3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 55 - 70 3
White bread 190 - 200 40 - 50 3
11.13 Multilevel Baking
Use the function: True Fan Cooking.
ENGLISH 37