Operation Manual

WARNING!
Do not put water directly
into the steam generator.
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Prepare the food in the correct
cookware.
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
4. Push the water drawer to its initial
position.
5. Activate the appliance.
6. Select a steam heating function and
the temperature.
7. If necessary, set the function
Duration or End Time .
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is
at approximately the set
temperature.
When the steam generator is
empty, an acoustic signal
sounds.
The signal sounds at the end of the
cooking time.
8. Deactivate the appliance.
9. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.
When the appliance cools down, soak up
all remaining water from the steam
generator with the sponge. If necessary,
clean the steam generator with some
vinegar. Let the appliance dry fully with
the door open.
6.8 SousVide cooking
• With no evaporative losses of flavour
volatiles and moisture, food keeps its
full aroma
• Tender texture of meat and fish
• Food keeps all minerals and vitamins
• Less spices are necessary as food
keeps its natural flavour
• Better workflow as it is not necessary
to prepare and serve food at the
same time and place
• Low cooking temperature minimizes
the risk of overcooking
• Portioning of the food makes it easy
to hold
Preparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable
vacuum bags.
4. Vacuum seal the bag to make sure
that you remove as much air as
possible.
5. Cold storage of the bags is
mandatory in case the cooking
procedure is not done immediately.
6. Continue with the function: SousVide
cooking following applicable cooking
table indications for the considered
type of food or the assisted cooking
recipes.
7. Open the pouch and serve.
8. Optional: finish the food with a final
searing or grilling e.g. for meat to
achieve a nice crust and the typical
roast flavour.
Activating a function: SousVide
Cooking mode
1. Activate the appliance.
2. Select the menu: SousVide cooking.
3. Press
to confirm.
4. Set the function: SousVide Cooking
mode.
5. Press to confirm.
6. Set the temperature.
7. Press
to confirm.
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