BS9354001 BS935400W BS93541071 BS9354151 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire.
ENGLISH 7 3.1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Patisserie tray For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. Core temperature sensor To measure how far the food is cooked. Steam set One unperforated and one perforated food container.
www.aeg.com Sponge For absorbing the remaining water from the steam generator. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.2 First Connection 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. When you connect the appliance to the mains or after a power cut, you have to set the language, display contrast, display brightness and time of day. Use the shuttle to set the values. Press OK to confirm. Refer to chapter "Care and Cleaning".
ENGLISH Number Sensor field Function Comment Home key 4 9 To show the main menu. 5 Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer, Child Lock, Favourite Programme memory, Heat + Hold , Set + Go , or to change the settings of the Core Temperature Sensor. 6 Heating Functions or Assisted To choose a heating function, Cooking touch the sensor field once. To choose the Assisted Cooking function, touch it twice.
www.aeg.com Symbol Function Heat-up indicator Indicates the temperature level in the cavity. The display shows it also when you deactivate the appliance and the cavity is still warm. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The automatic weight system is active, or weight can be changed. Heat + Hold The function is active. 6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1.
ENGLISH Symbol Submenu Application SET + GO When ON, you can activate the function after you activate a heating function. Heat + Hold When ON, you can activate the function after you activate a heating function. Extra time It activates and deactivates the function. Display Contrast It adjusts the display contrast by degrees. Display Brightness It adjusts the display brightness by degrees. Set Language It sets the language for the display.
www.aeg.com Submenu for: Assisted Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the oven with steam. Decalcification Procedure for cleaning the steam generator. 6.3 Heating functions Submenu for: Heating Functions heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines.
ENGLISH heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to gratinate and to brown. Fast Grilling To grill flat food in large quantities. To toast bread. Grilling To grill flat food and to toast. Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat For baking cakes with crispy or crusty bases and to preserve food. Dough Proving For controlled rising of yeast dough before baking.
www.aeg.com Press to go directly to the Heating Functions menu. You can use it when the appliance is activated. 6.5 Steam cooking The water drawer cover is in the control panel. 1. Press the cover to open the water drawer. 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. 3. 4. 5. 6. 3. 4. 5. 6. Vacuum seal the bag to make sure that you remove as much air as possible.
ENGLISH Fast Heat Up Indicator This function decreases the heat-up time. To activate the function, hold for 3 seconds. The heat-up indicator alternates. Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 6.
www.aeg.com • With Duration and End Time , you must set the heating function and the temperature first. Then you can set the clock function. The appliance deactivates automatically. • You can use Duration and End Time at the same time if you want to automatically activate and deactivate the appliance at a given time later. • When you use the Core Temperature Sensor (if applicable), the Duration and End Time functions do not operate. 7.
ENGLISH When you use the Manual function, the appliance uses the automatic settings. You can change them as with other functions. CT Sensor Automatic dishes Loin of Pork Roast Beef Scandinavian Beef Loin of Game Lamb Joint, medium Boned Poultry Whole Fish You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.
www.aeg.com mum 120 °C) and operating modes. The appliance calculates the end time in approximately 30 minutes. The display shows the core temperature sensor. 4. Use the shuttle in less than 5 seconds to set the core temperature. 5. Set the oven function and, if necessary, the oven temperature. The appliance calculates an approximate end time.
ENGLISH 19 • The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an Assisted Cooking function. 3. 4. 5. 6. 7. Touch again and again until the display shows " SAVE ".
www.aeg.com To start SET + GO , press a sensor field (except for ). The set heating function starts. When the heating function ends, an acoustic signal sounds. Useful information: 10.5 Automatic switch-off For safety reasons the appliance deactivates after some time: • If a heating function operates. • If you do not change the oven temperature. • When the heating function operates, the function Function Lock is on. • You can activate and deactivate the SET + GO function in the Basic Settings menu.
ENGLISH • Sous-vide dishes have the best taste immediately after cooking. If you do not to eat the food immediately after the cooking, quickly decrease its temperature. To do that, put the food in an ice bath and put it in the fridge. You can keep the food in the fridge for 2 – 3 days. • Do not use Sous-vide cooking function for reheating food leftovers. • Prevent contact between raw food and cooked food while you prepare and cook the food.
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ENGLISH 23 Type of food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Level Water in the water drawer (ml) Sea bream fillet 4 fillets 1 cm 500 70 25 3 400 Sea bass fillet 4 fillets 1 cm 500 70 25 3 400 Cod fish 2 fillets 2 cm 650 65 70 - 75 3 600 Scallops big size 650 60 100 110 3 500 1000 95 20 - 25 3 500 500 75 26 - 30 3 400 Octopus 1000 85 100 110 3 800 + 200 Trout fillet 2 fillets 1.
www.aeg.com Type of food Dimension of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Level Water in the water drawer (ml) Leek stripes or rings 600 - 700 95 40 - 45 3 700 Eggplant slices of 1 cm 700 - 800 90 30 - 35 3 500 Pumpkin pieces with thickness of 2 cm 700 - 800 90 25 - 30 3 500 Pepper stripes or quarter 700 - 800 95 35 - 40 3 500 Celery rings of 1 cm 700 - 800 95 40 - 45 3 600 Carrots slices of 0.
ENGLISH 25 11.7 Sous-vide water table Temperature (°C) Water in the water drawer (ml) Time1) (min) 50 500 120 50 600 190 55 550 120 55 650 190 60 600 120 60 700 190 65 350 30 65 550 60 70 400 30 70 600 60 75 450 30 75 650 60 80 500 30 80 700 60 85 550 30 85 750 60 90 500 30 90 700 60 95 500 20 95 700 40 95 800 60 1) The times are for guidance only. 11.8 Advice for special heating functions of the oven Recommended shelf position: 3.
www.aeg.com 11.9 Cooking with steam Cookware for steam cooking • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). Shelf positions • The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top. General notes • When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. • Put the food into the correct cooking containers and put the containers on the shelves.
ENGLISH 27 Vegetables Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.
www.aeg.com Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.) Savoy cabbage 2 96 400 20 - 25 Courgette, slices 2 96 350 15 - 20 Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.) Yeast dumplings 2 96 600 30 - 40 Potato dumplings 2 96 600 35 - 45 Unpeeled potatoes, medium 2 96 750 45 - 55 Rice (water / rice ratio 1.
ENGLISH 29 Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Salmon trout, approx. 1000 g 2 85 600 40 - 45 Mussels 2 96 500 20 - 30 Flat fish fillet 2 80 350 15 1) The times are for guidance only. Meat Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.
www.aeg.com 11.12 Turbo Grilling and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. • Use the turbo grilling function to initially roast the food.
ENGLISH 31 Reheating Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.) Dumplings 2 85 25 - 35 Pasta 2 85 20 - 25 Rice 2 85 20 - 25 One-plate dishes 2 85 20 - 25 11.14 Quarter Steam + Heat Quarter Steam + Heat 1) Type of Food Shelf position Temperature (°C) Time (min.
www.aeg.com • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. How to use the Baking Tables • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
ENGLISH 11.
www.aeg.com Type of baking Oven function Shelf position Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
ENGLISH Biscuits Type of baking Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cooking 3 150 - 160 15 - 20 Pastries made with egg white / Merungues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking
www.aeg.com Oven function Shelf position Temperature (°C) Time (min) Vegetables au Turbo Grilling or True Fan gratin1) Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 160 - 170 30 - 60 Dish 1) Preheat the oven.
ENGLISH 37 True Fan Cooking Type of baking Shelf position 2 shelf positions 3 shelf positions 1/4 - Dry streusel cake Temperature (°C) Time (min) 150 - 160 30 - 45 1) Preheat the oven.
www.aeg.com 1. 3. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. Food to be cooked Put the Core Temperature Sensor into the meat. 4. Select the Slow cook function and set the correct end core temperature. Weight (g) Shelf position Temperature °C Time in min.
ENGLISH • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). 39 • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 11.
www.aeg.com Lamb Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH 41 Fish (steamed) Type of meat Quantity Whole fish 1 - 1.5 kg Oven func- Shelf position tion Conventional Cooking 1 Temperature °C Time (min.) 210 - 220 40 - 60 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. 11.23 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position.
www.aeg.com 11.24 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.
ENGLISH Dish Defrosting time (min.) Further defrosting time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through. Meat, 500 g 90 - 120 20 - 30 Turn halfway through. Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - 10 - 15 Cream can also be whipped when still slightly frozen in places.
www.aeg.com Vegetables Preserve Cooking time unContinue to cook til simmering at 100°C (min.) (min.) Temperature in °C Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it’s deactivated. Open the appliance door and let the appliance cool down. After that, complete the drying process. 11.
ENGLISH Type of baking 45 Oven function Shelf position Temperature °C Time (min.) Ciabatta Bread 2 200 - 220 35 - 45 Rye Bread Bread 2 190 - 210 50 - 70 Dark Bread Bread 2 180 - 200 50 - 70 All Grain bread Bread 2 170 - 190 60 - 90 11.
www.aeg.com Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner.
ENGLISH Removing the shelf supports 1 3 2 1. Carefully pull the supports up and out of the front catch. 2. Lightly move the supports on the front catch inwards. 3. Pull the supports out of the rear catch. Installing the shelf supports Install the shelf supports in the opposite sequence. 12.3 Decalcification of the Steam generator 1. 2. 3. 4. 5. Put 250 ml of water mixed with 3 tablespoons of vinegar directly into the steam generator.
www.aeg.com 12.5 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. Open the door fully. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4.
ENGLISH 49 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does The appliance is deactivanot heat up. ted. Activate the appliance. The appliance does The clock is not set. not heat up. Set the clock. The appliance does The necessary settings are not heat up. not set. Check the settings. The appliance does The Child Lock is activated. not heat up. Refer to "Activating and deactivating the Child Lock function".
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892956925-E-282013 www.aeg.
