BS9354151 BS9354171 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.
ENGLISH • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation.
www.aeg.com • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Only use lamps with the same specifications. 2.5 Disposal WARNING! Risk of injury or suffocation. 2.4 Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Disconnect the appliance from the mains supply.
ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. Patisserie tray For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. Core temperature sensor To measure how far the food is cooked. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking.
www.aeg.com Refer to chapter "Care and Cleaning". set the language, display contrast, display brightness and time of day. Use the shuttle to set the values. Press OK to confirm. 4.2 First Connection When you connect the appliance to the mains or after a power cut, you have to 5. CONTROL PANEL 5.1 Electronic programmer 1 2 3 4 5 6 7 8 9 Use the sensor fields to operate the appliance Number Sensor field 1 - 2 3 4 5 Function Comment Display Shows the current settings of the appliance.
ENGLISH Number Sensor field Function 9 Comment Heating Functions or Assisted To choose a heating function, Cooking touch the sensor field once. To choose the Assisted Cooking function, touch it twice. To activate or deactivate the light, touch the field for 3 seconds. 6 Temperature selection 7 Minute Minder To set the Minute Minder . Favourite Programme To view your favourite programmes. 8 9 Display A To set the temperature or show the current temperature in the appliance.
www.aeg.com 6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. Rotate the shuttle clockwise or counterclockwise to select the menu option. 3. Press OK to move to the submenu or accept the setting. At any time you can get back to the . main menu with 2. 6.2 The menus in overview Main menu Symbol Menu item Description Heating Functions It contains a list of heating functions.
ENGLISH Symbol 11 Submenu Application Buzzer Volume It adjusts the volume of press-tones and signals by degrees. Key Tones It activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones It activates and deactivates the alarm tones. Service It shows the software version and configuration. Factory Settings It resets all settings to factory settings.
www.aeg.com heating function Application Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. Eco Steam The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent usual heating function.
ENGLISH heating function 13 Application Bread Baking To bake bread. Au Gratin For dishes like lasagna or potato gratin. Also to gratinate and brown. Preserving To preserve vegetables e.g. mixed pickles in glasses and liquid. Drying For drying of sliced fruits like apples, plums, peaches and vegetables as tomatoes, zucchini or mushrooms. Plate Warming To preheat your plate for serving. Steam Regenerating To reheat your already cooked food directly on a plate.
www.aeg.com the appliance dry fully with the door open. 6.6 Sous-vide cooking technique 1. 2. 3. 4. 5. 6. To prepare the food: a) Clean and cut the ingredients. b) Season the ingredients. c) Fill the ingredients in suitable vacuum bags. Vacuum seal the bag to make sure that you remove as much air as possible. Cold storage of the bags is mandatory in case the cooking procedure is not done immediately.
ENGLISH 15 7. CLOCK FUNCTIONS Symbol Function Description Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance to activate the function. is deactivated. Press Use the shuttle to set the minutes and OK to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
www.aeg.com Activating the function: 1. When the cooking time ends, an acoustic signal sounds. Press a sensor field. 2. The display shows the message for Extra Time for five minutes. 3. 4. Press to activate (or to cancel). Set the Extra Time period. Press OK to confirm. 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. CT Sensor Automatic dishes Roast Beef 8.
ENGLISH 8.3 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time. To use it, it is necessary to input the food weight. Activating the function: 1. Activate the appliance. 2. Select Assisted Cooking . Press OK to confirm. 3. Select the category and dish. Press OK to confirm. 4. Select the Weight Automatic . Press OK to confirm. 17 5. Use the shuttle to set the food weight. Press OK to confirm. The automatic programme starts.
www.aeg.com automatically. Touch a sensor field to stop the signal. 7. Remove the core temperature sensor plug from the socket and remove the meat from the oven. WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. To change the core temperature, press . 9.2 Inserting the oven accessories The deep pan and the wire shelf have side edges.
ENGLISH 6. Use the shuttle to move the cursor to the right or to the left. Press OK. The next letter flashes. Do steps 5 and 6 again as necessary. 7. Press and hold OK to save. 19 Activating and deactivating the Child Lock function: 1. Activate the appliance. 2. Touch and at the same time until the display shows a message. Useful information: 10.4 SET + GO • You can overwrite a memory position.
www.aeg.com The automatic switch-off works with all functions, except Light , Duration , End Time and Core Temperature Sensor. the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 10.6 Cooling fan When the appliance operates, the cooling fan activates automatically to keep 11. HELPFUL HINTS AND TIPS 11.
ENGLISH • To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean. 21 quantity of the food is higher, the cooking times can be longer. • If the dimension of the food is different than the cooking tables show, the cooking time can change. • Put the vacuum bags on the grid without overlapping when using more bags.
www.aeg.com Poultry Type of food Thickness of food Amount of food for 4 people (g) Temperature (°C) Time (min) Level Water in the water drawer (ml) Chicken breast boneless 3 cm 750 70 70 - 80 3 700 Duck breast boneless 2 cm 900 65 100 - 110 3 500 Turkey breast boneless 2 cm 800 70 75 - 85 3 700 11.4 Fish and seafood • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show.
ENGLISH 23 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 liter of water) for 30 min and dry with a paper towel before befire you put it in a vacuum bag. 11.5 Vegetables • Peel the vegetables where necessary. • Some vegetables can change their colour when you peel them and cook in a vacuum packing. For better results cook the food immediately after you prepare it. • To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them.
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ENGLISH Temperature (°C) Water in the water drawer (ml) Time1) (min) 95 800 60 25 1) The times are for guidance only. 11.8 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the oven shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C.
www.aeg.com 1) The times are for guidance only. 11.11 Full Steam / Eco Steam WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. Cooking menus: You can prepare a full meal in one operation.
ENGLISH 27 Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.
www.aeg.com Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.) Polenta (liquid ratio 3:1) 2 96 750 45 - 50 1) The times are for guidance only. Fish Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Trout, approx. 250 g 2 85 550 30 - 40 Prawns, fresh 2 85 450 20 - 25 Prawns, frozen 2 85 550 30 - 40 Salmon fillets 2 85 500 25 - 35 Salmon trout, approx.
ENGLISH 29 Eggs Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Eggs, hardboiled 2 96 500 18 - 21 Eggs, medium-boiled 2 96 450 13 - 16 Eggs, softboiled 2 96 400 11 - 12 Food 1) The times are for guidance only. 11.12 Turbo Grilling and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time.
www.aeg.com 11.13 Half Steam + Heat Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.) Custard / flan in individual dishes1) 2 90 40 - 45 Baked eggs 1) 2 90 35 - 45 Terrine 1) 2 90 40 - 50 Thin fish fillet 2 85 15 - 25 Thick fish fillet 2 90 25 - 35 Small fish up to 350 g 2 90 25 - 35 Whole fish up to 1000 g 2 90 35 - 45 1) continue for a further half an hour with the door closed.
ENGLISH 31 Quarter Steam + Heat 1) Type of Food Shelf position Temperature (°C) Time (min.) Goose 3000 g 1 170 130 - 170 Potato gratin 2 160 - 170 50 - 60 Pasta bake 2 190 40 - 50 Lasagne 2 180 45 - 55 Misc.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly.
ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 2 160 60 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 1 180 70 - 90 Cheesecake Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven.
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ENGLISH Type of baking Oven function Shelf position Temperature (°C) Time (min) Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 1801) 20 - 30 Rolls True Fan Cooking 3 1601) 10 - 25 Rolls Conventional Cooking 3 190 - 2101) 10 - 25 Small cakes / Small cakes (20 per tray) True Fan Cooking 3 1501) 20 - 35 Small cakes / Small cakes (20 per tray) Conventional Cooking 3 1701) 20 - 30 Oven function Shelf position Temper
www.aeg.com Moist Fan Baking Type of food Shelf position Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - 60 Ring cake or brioche 1 160 - 170 50 - 70 Plaited bread / bread crown 2 170 - 190 40 - 50 Cake with crumble topping (dry) 3 160 - 170 20 - 40 Biscuits made with yeast dough 2 160 - 170 20 - 40 11.
ENGLISH 37 True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Biscuits made with egg white / Meringues 1/4 - 80 - 100 130 - 170 Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries 1/4 - 170 - 180 1) 30 - 50 Rolls 1/4 - 180 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 - 1501) 25 - 40 1) Preheat the oven.
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ENGLISH Type of meat Quantity Oven function Shelf position Roast beef or fillet: rare per cm of thickness Turbo Grilling 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 1 Temperature °C 190 - 200 1) 180 - 190 1) 170 - 180 39 Time (min.) 5-6 6-8 1) 8 - 10 1) Preheat the oven. Pork Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Shoulder / Neck / Ham joint 1 - 1.
www.aeg.com Game Type of meat Quantity Oven func- Shelf position tion Temperature °C Time (min.) Saddle / Leg of hare up to 1 kg Conventional Cooking 1 230 1) 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg Conventional Cooking 1 180 - 200 60 - 90 Oven func- Shelf position tion Temperature °C Time (min.) 1) Preheat the oven.
ENGLISH Grilling Food to be grilled Shelf position Temperature Roast beef 2 Filet of beef 3 Back of pork Back of veal Time (min.) 1st side 2nd side 210 - 230 30 - 40 30 - 40 230 20 - 30 20 - 30 2 210 - 230 30 - 40 30 - 40 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish, 500 - 1000 g 3/4 210 - 230 15 - 30 15 - 30 Fast Grilling Time (min.
www.aeg.com Convenience food Shelf position Temperature (°C) Time (min.) Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven functions Shelf position Temperature (°C) Time (min.
ENGLISH Dish Cream, 2 x 200 g Gateau, 1400 g Defrosting time (min.) Further defrosting time (min.) 80 - 100 10 - 15 60 60 11.26 Preserving Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. 43 Comment Cream can also be whipped when still slightly frozen in places.
www.aeg.com Open the appliance door and let the appliance cool down. After that, complete the drying process. 11.27 Drying Use baking parchment as a cover for the oven shelves. For best results, deactivate the appliance halfway through the operation.
ENGLISH Food 45 Food Core Temperature °C Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food Core Temperature °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food Core Temperat
www.aeg.com • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 12.
ENGLISH display will show the duration of the function. 3. An acoustic signal sounds when the programme is completed. Touch the sensor field to deactivate the signal. 4. Remove the remaining water from the steam generator. 5. Keep the door open for approximately 1 hour to let the appliance dry fully. 12.4 Lamp WARNING! There is a risk of electrical shock. The lamp and the lamp glass cover can be hot. Before you change the lamp: • Deactivate the appliance.
www.aeg.com 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. 2 7. B 1 8. 9. Installing the door and the glass panels Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap.
ENGLISH Problem Possible cause 49 Remedy The display shows F111. The CT Sensor plug is not correctly installed into the socket. Put the plug of core temperature sensor as far as possible into the socket. The lamp does not operate. The lamp is defective. Replace the lamp. The lamp does not operate. You have selected an ECO function or Moist Fan Baking . In these functions the light cannot be activated. The light cannot be activated because these functions help to save energy.
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892956925-D-102013 www.aeg.
