BSE574222M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. INSTALLATION............................................................................................................8 4. PRODUCT DESCRIPTION...........................................................................................9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 569 mm Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size. Opening placed on the bottom rear side 560x20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm • • • • • • 2.2 Electrical connection WARNING! Risk of fire and electric shock.
www.aeg.com • This appliance is for household use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door.
ENGLISH • Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning. • Keep children away from the appliance while the Pyrolytic cleaning operates.
www.aeg.com 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
ENGLISH 9 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 13 6 5 12 4 7 3 8 2 1 11 10 9 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating element Lamp Fan Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet For cakes and biscuits.
www.aeg.com Sensor field / Button Function Description MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to activate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 5.2 Display A H G F B E C D A. B. C. D. E. F. G. H.
ENGLISH 11 7. DAILY USE WARNING! Refer to Safety chapters. To bake and roast food on one shelf position. This function is designed to save energy during Moist Fan Bak- cooking. For the cooking instructions refer to ing "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.
www.aeg.com Oven function Application Pyrolysis To turn on the pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 7.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 7.4 Fast Heat Up The fast heat up decreases the heat up time.
ENGLISH 1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). A B C 13 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again to empty the water tank.
www.aeg.com The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. To change the time of day press again and again until the indicator for the flashes in the display. time of day 8.3 Setting the DURATION function 1. Set a heating function. 2. Press again and again until starts to flash. 3. Press or to set the minutes and then the hours.
ENGLISH 15 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.
www.aeg.com Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking. • Do not put cold liquids in the baking dish when it is hot. Injector tube (C) Injector for direct steam cooking (D) • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders.
ENGLISH 17 Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.4 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. 9.3 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
www.aeg.com When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 10. ADDITIONAL FUNCTIONS 10.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1.
ENGLISH (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 Pyrolysis 4.5 19 surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10.6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
www.aeg.com 11.2 Inner side of the door On the inner side of the door you can find: • information about the oven functions, recommended shelf positions and temperatures for dishes. • the numbers of the shelf positions. 11.3 True Fan + Steam Preheat the empty oven.
ENGLISH FISH MEAT (°C) (min) Roast pork, 1 kg 180 90 - 110 Veal, 1 kg 180 90 - 110 Roast beef, rare, 210 1 kg 45 - 50 Roast beef, medium, 1 kg 200 55 - 65 Roast beef, well done, 1 kg 190 (°C) (min) 180 25 - 35 Tuna, 4 - 6 fillets, 175 1.2 kg 35 - 50 Hake 20 - 30 Trout, 3 - 4 fish, 1.5 kg 200 Reheat your dish on a plate. 65 - 75 Preheat the empty oven. Use the second shelf position. Use the second shelf position.
www.aeg.com VEGETABLES MEAT (min) (min) Tomatoes 15 Cooked ham 55 - 65 Aubergines 15 - 20 Kasseler 80 - 100 Broccoli, florets 20 - 25 Courgette, slices 20 - 25 Pepper, strips 20 - 25 Cauliflower, florets 25 - 30 Kohlrabi 25 - 30 Asparagus, white 25 - 35 Celery, slices 30 - 35 Fennel 30 - 35 Asparagus, green 35 - 45 Carrots 35 - 40 Set the temperature to 130°C. FISH (min) Trout / Salmon fillet 25 - 30 Set the temperature to 130°C.
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www.aeg.com CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Meringues, two levels, preheat the empty oven - - 120 2 and 4 80 - 100 Baking tray Buns, preheat the empty oven 190 3 190 3 12 - 20 Baking tray Eclairs 190 3 170 3 25 - 35 Baking tray Eclairs, two levels - - 170 2 and 4 35 - 45 Baking tray Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø 20 cm Rich fruit cake 160 1 150 2 110 - 120 Cake mould, Ø 24 cm Preheat the empty oven.
ENGLISH Preheat the empty oven. Use the cake mould. FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is not needed 200 2 180 2 40 - 50 Vegetable flan, preheating is not needed 200 2 175 2 45 - 60 Quiches 180 1 180 1 50 - 60 Lasagne 180 - 190 2 180 - 190 2 25 - 40 Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
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ENGLISH LAMB BEEF (°C) (min) Roast beef or fillet, medium 180 - 190 6-8 Roast beef or fillet, well done 170 - 180 8 - 10 PORK Shoulder / Neck / Ham joint, 1 - 1.5 kg 27 (°C) (min) Lamb leg / Roast lamb, 1 - 1.5 kg 150 - 170 100 - 120 Lamb saddle, 1 1.5 kg 160 - 180 40 - 60 (°C) (min) 200 - 220 30 - 50 POULTRY (°C) (min) 160 - 180 90 - 120 Poultry, portions, 0.2 - 0.25 kg each 60 - 90 Chicken, half, 0.4 - 190 - 210 0.5 kg each 35 - 50 Chops / Spare rib, 170 - 180 1 - 1.
www.aeg.com 11.7 Defrost (kg) Defrosting time (min) Further defrosting time (min) Chicken 1 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1 100 - 140 20 - 30 0.5 90 - 120 Turn halfway through. Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Gateau 1.4 60 60 - 11.
ENGLISH 29 11.9 Moist Fan Baking recommended accessories FRUIT Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. (h) Apple slices 6-8 Pears 6-9 Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.
www.aeg.com (°C) (min) Victoria sandwich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, 0.25 kg baking tray or dripping pan 200 3 35 - 45 Shashlik, 0.
ENGLISH (°C) (min) 31 Small cakes, 20 per tray Convention- Baking al Cooking tray 3 170 20 - 30 - Small cakes, 20 per tray True Fan Cooking Baking tray 3 150 160 20 - 35 - Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 - 35 - Apple Convention- Wire shelf 2 pie, 2 tins al Cooking Ø20 cm 180 70 - 90 - Apple True Fan pie, 2 tins Cooking Ø20 cm Wire shelf 2 160 70 - 90 - Sponge cake, cake mould Ø26 cm Convention- Wire shelf 2 al Cooking 170 40 - 50
www.aeg.com Beef burger, 6 pieces, 0.6 kg Grill Wire shelf 4 and dripping pan (°C) (min) max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
ENGLISH 12.3 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Wipe out the cavity with a wet, soft cloth. 2.
www.aeg.com The cleaning reminder goes out: • after the end of the pyrolysis. • if you press and at the same time while PYR flashes in the display. 12.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity.
ENGLISH 35 do not use acids, sprays or similar cleaning agents. 12.7 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. 4. Lift and turn the lever fully on the left hinge. CAUTION! Do not use the oven without the glass panels.
www.aeg.com 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B 2 B 1 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 12.8 Replacing the lamp 10.
ENGLISH 37 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. There is water inside the oven. There is too much water in the tank. Deactivate the oven and wipe the water with a cloth or sponge.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 3. 4. 39 Deactivate the oven. Press and hold the button . The first digit on the display and Demo indicator start to blink. Enter the code 2468 by pressing the buttons or 5. 6. The display shows "12.00". There was a power cut. 13.
www.aeg.com Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 32.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. The fan and lamp continue to operate.
ENGLISH 41 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867347064-B-152019 www.aeg.
