BSE576321M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. INSTALLATION............................................................................................................7 4. PRODUCT DESCRIPTION...........................................................................................9 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 569 mm Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size. Opening placed on the bottom rear side 560x20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm • • • • • • 2.2 Electrical connection WARNING! Risk of fire and electric shock.
www.aeg.com • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door.
ENGLISH 7 • Use original spare parts only. – Open the appliance door with care after the steam cooking operation. 2.8 Disposal 2.6 Internal lighting WARNING! Risk of injury or suffocation. WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications.
www.aeg.com 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 20 3.
ENGLISH 9 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 7 8 9 16 5 15 4 10 3 11 2 1 14 13 12 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
www.aeg.com 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Set the function . Set the maximum temperature. 6. Let the oven operate for 15 minutes. 7. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.
ENGLISH 11 Oven function Application Oven function Application To roast larger meat joints or poultry with Turbo Grilling bones on one shelf position. To make gratins and to brown. To bake pizza. To make intensive browning and a Pizza Function crispy bottom. Fast Grilling To grill flat food in large quantities and to toast bread. To bake and roast food on one shelf position. Conventional Cooking 6.4 Display A A. B. C. D.
www.aeg.com 6.7 Tank empty indicator lower position than the outlet valve (A). The indicator shows that the tank is empty and must be refilled. For more information refer to "Steam Cooking". 6.8 Tank Full indicator A B C The indicator shows that the oven is prepared for steam cooking. If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge or cloth. 6.
ENGLISH 7.2 Setting the time. Changing the time 7.5 Setting the TIME DELAY You must set the time before you operate the oven. 1. Set an oven function and temperature. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. or 3. Press DURATION. or to set the correct Press the time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
www.aeg.com 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat. There are two temperatures to be set: • The oven temperature. Refer to the table for roasting. • The core temperature. Refer to the table for the core temperature sensor. CAUTION! Only use the core temperature sensor supplied with the appliance, or genuine replacement parts. 1.
ENGLISH Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 15 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. °C Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Make sure you push back the telescopic runners fully in the oven before you close the oven door. 8.
www.aeg.com Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking. • Do not put cold liquids in the baking dish when it is hot. Injector tube (C) Injector for direct steam cooking (D) • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders.
ENGLISH 17 Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.6 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. 8.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
www.aeg.com When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
ENGLISH Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume.
www.aeg.com BREAD / PIZZA (°C) (min) White bread, 2x 0.5 kg each 180 - 190 45 - 60 2 Rolls, 6 - 8, 0.5 kg 190 - 210 20 - 30 2 (2 and 4) Pizza 200 - 220 20 - 30 2 (°C) (min) Vegetables filled 170 - 180 30 - 40 1 Lasagne 170 - 180 40 - 50 2 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Use the cake mould. FLANS Use the second shelf position. Use the wire shelf.
ENGLISH Use the second shelf position. Set the temperature to 150°C. (°C) Whole goose, 3 160 - 170 kg (min) VEGETABLES 150 - 200 Use the second shelf position. FISH (min) Tomatoes 15 Aubergines 15 - 20 Broccoli, florets 20 - 25 (°C) (min) Courgette, slices 20 - 25 180 25 - 35 Pepper, strips 20 - 25 Cauliflower, florets 25 - 30 Tuna, 4 - 6 fillets, 175 1.
www.aeg.com SIDE DISHES FISH (min) (min) Trout / Salmon fillet 25 - 30 Set the temperature to 150°C. Boiled potatoes, quartered 35 - 45 Polenta 40 - 45 Unpeeled potatoes, medi- 50 - 60 um SIDE DISHES (min) Rice 35 - 40 10.
ENGLISH 23 CAKES Conventional Cook- True Fan Cooking ing (min) (°C) (°C) Plum cake, preheat the empty oven 175 1 160 2 50 - 60 Bread tin Muffins 170 3 140 - 150 3 20 - 30 Baking tray Muffins, two levels - - 140 - 150 2 and 4 25 - 35 Baking tray Muffins, three levels - - 140 - 150 1, 3 and 5 30 - 45 Baking tray Biscuits 140 3 140 - 150 3 30 - 35 Baking tray Biscuits, two levels - - 140 - 150 2 and 4 35 - 40 Baking tray Biscuits, three levels - - 140 - 150 1,
www.aeg.com BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 190 pieces, 0.5 kg each 1 190 1 60 - 70 - Rye bread, preheating is not needed 190 1 180 1 30 - 45 Bread tin Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled tray Scones 200 3 190 3 10 - 20 Baking tray Preheat the empty oven. Use the cake mould.
ENGLISH MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Beef 200 190 50 - 70 Pork 180 180 90 - 120 Veal 190 175 90 - 120 English roast beef, rare 210 200 50 - 60 English roast beef, medium 210 200 60 - 70 English roast beef, well done 210 200 70 - 75 MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 22
www.aeg.com FISH Conventional Cooking True Fan Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 10.6 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.
ENGLISH BEEF 27 LAMB (°C) (min) Roast beef or fillet, rare 190 - 200 5-6 Roast beef or fillet, medium 180 - 190 6-8 Roast beef or fillet, well done 170 - 180 8 - 10 (°C) (min) Lamb leg / Roast lamb, 1 - 1.5 kg 150 - 170 100 - 120 Lamb saddle, 1 1.5 kg 160 - 180 40 - 60 (°C) (min) 200 - 220 30 - 50 Chicken, half, 0.4 - 190 - 210 0.5 kg each 35 - 50 Chicken, poulard, 1 - 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.
www.aeg.com 10.8 Defrost (kg) Defrosting time (min) Further defrosting time (min) Chicken 1 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1 100 - 140 20 - 30 0.5 90 - 120 Turn halfway through. Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Gateau 1.4 60 60 - 10.
ENGLISH 29 FRUIT (°C) 70 - 75 (h) English roast beef, well done Apple slices 6-8 Pork shoulder 80 - 82 Pears 6-9 Pork shin 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna / Salmon 65 - 70 10.10 Food Sensor (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 10.11 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers.
www.aeg.com (°C) (min) Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45 Pizza, frozen, 0.35 kg wire shelf 180 2 45 - 55 Swiss roll baking tray or dripping pan 170 2 30 - 40 Brownie baking tray or dripping pan 170 2 45 - 50 Soufflè, 6 pieces ceramic ramekins on wire shelf 190 3 45 - 55 Sponge flan base flan base tin on wire shelf 180 2 35 - 45 Victoria sandwich baking dish on wire shelf 170 2 35 - 50 Poached fish, 0.
ENGLISH (°C) 31 (min) Vegetables, poached, 0.4 kg baking tray or dripping pan 180 2 35 - 45 Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45 Mediterranean vegetables, 0.7 kg baking tray or dripping pan 180 4 35 - 45 10.13 Information for test institutes Tests according to IEC 60350-1.
www.aeg.com (°C) (min) Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes.
ENGLISH 33 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Moisture can condense in the oven or on the door glass panels.
www.aeg.com 11.5 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. Types of water During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity.
ENGLISH 35 The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel. 1. Fully open the door and find the hinge to the right side of the door. 2. Use a screwdriver to lift and turn fully the right side hinge lever. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 3. Find the hinge to the left side of the door. 6.
www.aeg.com 11.7 Replacing the lamp sure the glass slides out of the supports completely. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door.
ENGLISH 37 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The display shows "12.00". There was a power cut. Reset the clock. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
www.aeg.com We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name AEG Model identification BSE576321M Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
ENGLISH Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 39 Moist Fan Baking Function designed to save energy during cooking. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste.
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