User manual

3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.3 Heating functions
Oven function Application
Off position
The oven is off.
Light
To turn on the lamp with-
out a cooking function.
True Fan +
Steam
To steam dishes. Use this
function to decrease the
length of the cooking
time and to preserve the
vitamins and nutrients in
the food. Select the func-
tion and set the tempera-
ture between 130 °C to
230 °C.
Oven function Application
Moist Fan Bak-
ing
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in-
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy sav-
ing recommendations re-
fer to "Energy Efficiency"
chapter, Energy Saving.
This function was used to
comply with the energy
efficiency class according
to EN 60350-1.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
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