User manual

Oven function Application
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. To make gratins and
to brown.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Oven function Application
Pizza Function
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
6.4 Display
A B C D
A. Clock functions
B. Timer
C. Clock function
D. Core temperature sensor indicator
6.5 Buttons
Sensor field / Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
6.6 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Set the function .
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with water until
the Tank Full indicator is on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
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