User manual

BREAD / PIZZA
(°C) (min)
White bread, 2x 0.5 kg each 180 - 190 45 - 60 2
Rolls, 6 - 8, 0.5 kg 190 - 210 20 - 30 2 (2 and 4)
Pizza 200 - 220 20 - 30 2
Use the cake mould.
FLANS
(°C) (min)
Vegetables filled 170 - 180 30 - 40 1
Lasagne 170 - 180 40 - 50 2
Potato gratin 160 - 170 50 - 60 1 (2 and 4)
Use the second shelf position.
Use the wire shelf.
MEAT
(°C) (min)
Roast pork, 1 kg 180 90 - 110
Veal, 1 kg 180 90 - 110
Roast beef, rare,
1 kg
210 45 - 50
Roast beef, me-
dium, 1 kg
200 55 - 65
Roast beef, well
done, 1 kg
190 65 - 75
Use the second shelf position.
(°C) (min)
Lamb leg, 1 kg 175 110 - 130
Whole chicken,
1 kg
200 55 - 65
Whole turkey, 4
kg
170 180 - 240
Whole duck, 2 -
2.5 kg
170 - 180 120 - 150
Rabbit, cut in
pieces
170 - 180 60 - 90
Use the first shelf position.
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