User manual

(°C) (min)
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 2 35 - 45
Vegetarian ome-
lette
pizza pan on wire shelf 180 3 35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 35 - 45
10.13 Information for test
institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes, 20
per tray
Convention-
al Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
2 and
4
150 -
160
20 - 35 -
Apple
pie, 2 tins
Ø20 cm
Convention-
al Cooking
Wire shelf 2 180 70 - 90 -
Apple
pie, 2 tins
Ø20 cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
Convention-
al Cooking
Wire shelf 2 170 40 - 50 Preheat the oven
for 10 minutes.
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