User manual

4. PRODUCT DESCRIPTION
4.1 General overview
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4 65321
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1
Control panel
2
Knob for the heating functions
3
Water tank indicator
4
Display
5
Control knob (for the temperature)
6
Temperature indicator / symbol
7
Water drawer
8
Heating element
9
Socket for the core temperature
sensor
10
Lamp
11
Fan
12
Shelf support, removable
13
Draining pipe
14
Water outlet valve
15
Shelf positions
16
Steam inlet
4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Core temperature sensor
To measure how far the food is
cooked.
• Telescopic runners
For shelves and trays.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
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