BSE774220B BSE774220M BSK774220M BSK77422YM USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. • • 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.8 Service • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. • To repair the appliance contact an Authorised Service Centre.
www.aeg.com Grill- / Roasting pan Food Sensor To bake and roast or as a pan to collect fat. To measure the temperature inside the food. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 - Function Comment Display Shows the current settings of the oven. ON / OFF To turn the oven on and off.
ENGLISH Sensor field 6 7 8 9 Function Comment Down key To move down in the menu. Up key To move up in the menu. OK To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and additional functions To set different functions. When a heating function works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.
www.aeg.com Symbol Function Time Indication The display shows how long the heating function works. Press and at the same time to reset the time. Calculation The oven calculates the time for cooking. Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is on or that weight can be changed. Heat + Hold The function is on. 5.
ENGLISH Water hardness 11 Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. To check the hardness level of the water you can use water strips or contact your water supplier.
www.aeg.com Submenu for: Basic Settings Symbol / Menu item Set Time of Day Time Indication Fast Heat Up Description Sets the current time on the clock. When ON, the display shows the current time when you deactivate the appliance. Keeps the prepared food warm for 30 minutes after a cooking cycle finished. Heat + Hold Time Extension Activates and deactivates the time extension function. Adjusts the display Display Contrast contrast by degrees.
ENGLISH Symbol 13 Menu item Description Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 6.4 Heating Functions Heating function True Fan Cooking Pizza Setting Conventional Cooking (Top / Bottom Heat) Frozen Foods Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
www.aeg.com The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.5 Specials Heating function Application Heating function Steam Regenerating To keep food warm. Keep Warm To preheat plates for serving. Plate Warming To make vegetable preserves (e.g. pickles). Preserving Drying Dough Proving To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. To prepare tender, succulent roasts.
ENGLISH 15 Food Category: Poultry Dish Dish Boned Poultry Veal Knuckle Chicken Wings, fresh Veal Roast Veal Chicken Wings, frozen Chicken Chicken Legs, fresh Leg of Lamb Lamb Lamb Joint, medium Chicken, 2 half Hare • Leg of Hare • Saddle of Hare Dish Braised meat Game Meat Loaf Rare Medium Roast Beef Loin of Game Food Category: Oven Dishes Medium Dish Well Done Lasagne/Cannelloni, frozen - Vegetables au Gratin - Sweet Dishes - Well Done Rare Medium Well Done Spare Ribs Food Cat
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ENGLISH When it is necessary to change the weight or the core temperature of the dish, use or the new values. to set 6.7 Setting a heating function 1. Turn on the oven. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 6.8 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids.
www.aeg.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Minute Minder 7.2 Setting the clock functions Application To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven. You can also turn it on when the oven is turned off. Use to turn on the function. Press or to set the minutes and Duration End Time to start. To set how long the oven works (max. 23 h 59 min). To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH The function stays on if you change the heating function. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. 19 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press . Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. 8.
www.aeg.com Food categories: meat, poultry and fish 1. Activate the appliance. 2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish. 3. Put the plug of the food sensor into the socket located in the front frame of the appliance. The display shows the food sensor symbol. or in less than 5 4. Press seconds to set the food core temperature. 5.
ENGLISH The display shows the food sensor symbol. 6. Press or in less than 5 seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10. Remove the food sensor plug from the socket and remove the dish from the appliance.
www.aeg.com The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Press or to change the letter. . 8. Press The next letter flashes. 9. Do step 7 again as necessary. or This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 1. Turn on the oven. 2. Set a heating function or setting. again and again until the 3. Press display shows: Function Lock. 10.
ENGLISH 10.5 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.
www.aeg.com Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. 11.
ENGLISH 11.6 Baking • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. 25 There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Flan base - short True Fan Cookpastry ing 150 - 1601) 20 - 30 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven.
ENGLISH Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry / sponge mixture True Fan Cooking 150 - 160 15 - 25 3 Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven. 11.
www.aeg.com 11.10 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.
ENGLISH Food Temperature (°C) Time (min) Puff pastries 170 - 1801) Rolls 180 29 Shelf position 2 positions 3 positions 30 - 50 1/4 - 20 - 30 1/4 - 1) Preheat the oven. 11.
www.aeg.com 11.14 Roasting Beef Food Quantity (kg) Function Temperature (°C) Time (min) Braised meet 1 - 1.5 Conventional Cooking 230 120 - 150 Roast beef or fillet: rare 1 cm thick Turbo Grilling 190 - 2001) 5-6 Roast beef or fillet: medium 1 cm thick Turbo Grilling 180 - 1901) 6-8 Roast beef or fillet: well done 1 cm thick Turbo Grilling 170 - 1801) 8 - 10 Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.
ENGLISH Game Food Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of hare 1 Turbo Grilling 180 - 2001) 35 - 55 Saddle of venison 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of venison 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Food Quantity (kg) Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, poulard 1 - 1.
www.aeg.com Food Temperature (°C) Time (min) 1st side 2nd side 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 - 210 - 230 1 kg 15 - 30 15 - 30 3/4 Back of lamb Shelf position 11.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 33 1) Turn the French fries 2 or 3 times during cooking. 11.17 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
www.aeg.com Food Quantity Defrosting time (min) Further deComments frosting time (min) Strawber- 300 g ries 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - 11.19 Preserving The jars cannot touch each other. Use only preserve jars of the same dimensions available on the market.
ENGLISH 35 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.20 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 11.
ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fis
www.aeg.com Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.23 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Multilevel Baking.
ENGLISH water and a cleaning agent. Do not clean the accessories in the dishwasher. Do not insert water in the water tank during cleaning. Filling the water tank during the cycle will stop the cleaning. After this operation the cycle will start from the beginning. Clean stubborn dirt with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
www.aeg.com To stop the pyrolytic cleaning before it is completed, turn off the oven. When the pyrolytic cleaning starts, the oven door is locked and the lamp does not work. After the pyrolytic cleaning is finished, the door stays locked for the cool down phase. Some of the oven functions are not available during the cool down phase. WARNING! After the pyrolytic cleaning is finished, the oven is very hot. There is a risk of burns. Let it cools down. 12.
ENGLISH If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. 12.8 Steam generation system - Rinsing Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
www.aeg.com 12.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it.
ENGLISH 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 43 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available).
www.aeg.com Problem Possible cause Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". Refer to "Basic Settings" in "Daily use" chapter. The demo mode is activated. The descaling procedure is There was a power cut.
ENGLISH 45 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSE774220B BSE774220M BSK774220M BSK77422YM Energy Efficiency Index 81.
www.aeg.com When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy.
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