BSE774320M BSK774320M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
www.aeg.com • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance.
ENGLISH Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.8 Service • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. 2.9 Disposal WARNING! Risk of injury or suffocation. 2.7 Internal lighting WARNING! Risk of electric shock.
www.aeg.com To measure the temperature inside food. Grill- / Roasting pan Telescopic runners To bake and roast or as a pan to collect fat. To insert and remove trays and wireshelf more easily. Food Sensor 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 - Function Comment Display Shows the current settings of the oven. ON / OFF To turn the oven on and off.
ENGLISH Sensor field 4 5 6 7 8 9 Function Comment Favourites To save and access your favourite programmes. Temperature selection To set the temperature or show the current temperature in the oven. Press the field for 3 seconds to turn on or turn off the function: Fast Heat Up. Down key To move down in the menu. Up key To move up in the menu. OK To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds.
www.aeg.com Symbol Function End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press and at the same time to reset the time. Calculation The oven calculates the time for cooking. Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time.
ENGLISH Water hardness 11 Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. To check the hardness level of the water you can use water strips or contact your water supplier.
www.aeg.com Symbol / Menu item Application Contains recommenAssisted Cooking ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.
ENGLISH 13 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Cleaning Procedure for cleaning the appliance. Descaling Procedure for cleaning the steam generation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 6.
www.aeg.com Heating function Moist Fan Baking Humidity Low Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
ENGLISH 15 Food Category: Poultry Heating function Steam Regenerating Defrost Au Gratin Application Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. To defrost food (vegetables and fruit).
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ENGLISH 17 Food Category: Bread / Rolls Dish Dish Madeira Cake - Tarte - Swiss Tarte, sweet - Almond Cake - Muffins - Pastry - Pastry Stripes - Baguette, frozen Cream Puffs - Bread Crown Puff Pastry - White Bread Eclairs - Yeast Plait Macaroons - Rolls Rolls Rolls, pre-baked Rolls, frozen Ciabatta - Baguette Baguette, prebaked Brown Bread Bread Short Pastry Biscuits - Rye Bread Christmas Stollen - Wholegrain Bread Apple Strudel, frozen - Unleavened Bread Cake on
www.aeg.com 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 6.8 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2.
ENGLISH 19 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Minute Minder 7.2 Setting the clock functions Application To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven. You can also turn it on when the oven is turned off. Use to turn on the function. Press or to set the minutes and Duration End Time to start. To set how long the oven works (max. 23 h 59 min). To set the switch-off time for a heating function (max. 23 h 59 min).
www.aeg.com The function stays on if you change the heating function. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press . Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. 8.
ENGLISH Food categories: meat, poultry and fish 1. Activate the appliance. 2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish. 3. Put the plug of the food sensor into the socket located in the front frame of the appliance. The display shows the food sensor symbol. or in less than 5 4. Press seconds to set the food core temperature. 5.
www.aeg.com The display shows the food sensor symbol. 6. Press or in less than 5 seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10. Remove the food sensor plug from the socket and remove the dish from the appliance.
ENGLISH Put the wire shelf on the telescopic runners so that the feet point downwards. 23 Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function.
www.aeg.com Activating the programme 10.4 Set + Go 1. Turn on the oven. 2. Select the menu: Favourites. The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 3. Press to confirm. 4. Select your favourite programme name. 5. Press to confirm. to go directly to menu: You can press Favourites. You can also use it when the oven is off. 10.2 Using the Child Lock 3. Press again and again until the display shows: Duration. 4. Set the time. 5.
ENGLISH • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. • Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the oven is turned off and you set the function: Minute Minder. 25 When the function ends, the display goes back to the night brightness. 10.
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ENGLISH 11.6 Baking 27 Use the lower temperature the first time. need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. Cakes and pastries at different heights do not always brown equally. There is no 11.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Cheesecake Conventional Cooking 170 - 190 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First 20 minutes: 2. After that reduce to: Conventional Cooking 1. 2. 1. 2.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 29 1) Preheat the oven. 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 11.11 Multilevel Baking Use the function: True Fan Cooking.
ENGLISH 31 BISCUITS (°C) (min) 2 positions 3 positions Yeast dough biscuits 160 - 170 30 - 60 1/4 - Puff pastries , preheat the empty oven 170 - 180 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 11.
www.aeg.com 11.14 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. Beef Food Quantity (kg) Function Temperature (°C ) Time (min) Pot roast 1 - 1.
ENGLISH Game Food Quantity (kg) Function Temperature (°C ) Time (min) Saddle / Hare leg 1 Turbo Grilling 180 - 2001) 35 - 55 Venison saddle 1.5 - 2 Conventional Cooking / Top / Bottom Heat 180 - 200 60 - 90 Venison haunch 1.5 - 2 Conventional Cooking / Top / Bottom Heat 180 - 200 60 - 90 1) Preheat the oven. Poultry Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C ) Time (min) Poultry, portions 0.2 - 0.25 200 - 220 30 - 50 Chicken, half 0.4 - 0.
www.aeg.com Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole fish , 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 3/4 11.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Baguettes Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 35 1) Turn the French fries 2 or 3 times during cooking. 11.17 Slow Cooking Set the temperature to 120 °C. This function allows you to prepare lean, tender meat and fish.
www.aeg.com Food Quantity Defrosting time (min) Further deComments frosting time (min) Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - 11.
ENGLISH Food Temperature (°C) Time (h) Peppers 60 - 70 Vegetables for sour Shelf position 1 position 2 positions 5-6 3 1/4 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 -
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ENGLISH Fish (salmon, trout, zander) Fish, whole / large / steamed / Fish, whole / large / roasted Casseroles - Precooked vegetables Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More Zucchini Casserole / Broccoli Casserole / Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) Less White bread casserole with /
www.aeg.com BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes, preheat the empty oven Conventional Cooking / Top / Bottom Heat 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking / Top / Bottom Heat 170 20 - 30 MULTILEVEL BAKING.
ENGLISH 41 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef Steak, turn halfway through Grill 24 - 30 4 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner.
www.aeg.com 12.2 Recommended cleaning products • if you did not fully close the oven door. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the function Cleaning operates. It can cause damage to the appliance. Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.aeg.com/shop and at the best retailer shops. 12.
ENGLISH After the pyrolytic cleaning is finished, the door stays locked for the cool down phase. Some of the oven functions are not available during the cool down phase. WARNING! After the pyrolytic cleaning is finished, the oven is very hot. There is a risk of burns. Let it cools down. 12.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Use the function Pyrolytic Cleaning. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.
www.aeg.com 12.8 Steam generation system - Rinsing Remove all accessories. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. A The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. . 2. Press 3.
ENGLISH 45 12.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 7. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it.
www.aeg.com 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available).
ENGLISH Problem Possible cause 47 Remedy Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". Refer to "Basic Settings" in "Daily use" chapter. The demo mode is activated. The descaling procedure is There was a power cut.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name AEG Model identification BSE774320M BSK774320M Energy Efficiency Index 81.
ENGLISH Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking.
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