User manual

Heating func-
tion
Application
Steam Regener-
ating
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which allows
to recover taste and
aroma of food as just
prepared. This func-
tion can be used to re-
heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi-
tions.
Defrost
To defrost food (vege-
tables and fruit). The
defrosting time de-
pends on the amount
and size of the frozen
food.
Au Gratin
For dishes such as la-
sagna or potato gratin.
To make gratins and to
brown.
6.6 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish Fingers
Fish fillet, frozen
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Whole Salmon -
Food Category: Poultry
Dish
Boned Poultry -
Chicken
Chicken Wings,
fresh
Chicken Wings, fro-
zen
Chicken Legs, fresh
Chicken Legs, fro-
zen
Chicken, 2 half
Food Category: Meat
Dish
Beef
Braised meat
Meatloaf
Roast beef
Rare
Rare
Medium
Medium
Well Done
Well Done
Scandinavian Beef
Rare
Medium
Well Done
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