User manual

Food Temperature
(°C)
Time (min) Shelf position
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
11.11 Multilevel Baking
Use the function: True Fan Cooking.
CAKES / PASTRIES / BREADS ON BAKING TRAYS
(°C) (min)
preheat the emp-
ty oven
2 posi-
tions
3 posi-
tions
Cream puffs / Eclairs 160 - 180 25 - 45 1 / 4 -
Dry streusel cake 150 - 160 30 - 45 1 / 4 -
BISCUITS
(°C) (min)
2 posi-
tions
3 posi-
tions
Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Meringues 80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
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