User manual

Food Function Temperature
(°C)
Time (min) Shelf position
Baguettes Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
Fruit flans Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
1)
Turn the French fries 2 or 3 times during cooking.
11.17 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for poultry, fatty roast porkor pot
roast.Food Sensor temperature should
not be higher than 65 °C.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow
CookingYou can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C, and continues to operate.
Set the temperature to 120 °C.
Food Quanti-
ty (kg)
Time
(min)
Shelf po-
sition
Steaks 0.2 - 0.3 20 - 40 3
Fillet of
beef
1 - 1.5 90 -
150
3
Roast beef 1 - 1.5 120 -
150
1
Roast veal 1 - 1.5 120 -
150
1
11.18 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min)
Further de-
frosting time
(min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawber-
ries
300 g 30 - 40 10 - 20 -
ENGLISH 35