User manual

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish, whole / large / steamed /

Fish, whole / large / roasted

60 64 68

Casseroles - Precooked vegeta-

bles

Food core temperature (°C)

Less Medium More

Zucchini Casserole / Broccoli Cas-

serole / Fennel Casserole

85 88 91

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni / Lasagne / Pasta bake 85 88 91

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / with-

out fruits / Rice porridge casserole

with / without fruits / Sweet noodle

casserole

80 85 90

11.23 Information for test

institutes

Tests according to: EN 60350, IEC 60350.

BAKING ON ONE LEVEL. Baking in tins

(°C) (min)

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Conventional

Cooking / Top /

Bottom Heat

160 35 - 50 2

Apple pie, 2 tins Ø20

True Fan Cooking 160 60 - 90 2

Apple pie, 2 tins Ø20

Conventional

Cooking / Top /

Bottom Heat

180 70 - 90 1

ENGLISH 39