BSE782320B BSE782320M BSK782320M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 1 2 3 4 5 6 4 10 3 7 2 8 1 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food.
www.aeg.com The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. Steam set One unperforated and one perforated food container. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance.
ENGLISH Sensor field 5 6 7 8 9 Function Comment Temperature selection To set the temperature or show the current temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up. Down key To move down in the menu. Up key To move up in the menu. OK To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and additional functions To set different functions.
www.aeg.com Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press and at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time.
ENGLISH Water hardness 11 Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2.
www.aeg.com 6.2 The menus in overview Main menu Symbol Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmes created by the user. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Specials Contains a list of additional heating functions.
ENGLISH Symbol 13 Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Water hardness To sets the water hardness level (1 - 4). Cleaning Reminder Reminds you when to clean the appliance.
www.aeg.com Heating function Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Conventional Cooking To bake and roast food on one shelf position. Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. Grilling To grill flat food and to toast bread.
ENGLISH 15 6.5 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic. Slow Cooking To prepare tender, succulent roasts.
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ENGLISH Dish Dish Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Chipolatas Spare Ribs Pork Knuckle, precooked Pork Joint Loin of Pork Game Loin of Pork Pork Roast Game Loin of Pork, poached Loin of Game Pork Shoulder Food Category: Oven Dishes Dish Lasagne - Cooked Ham Lasagne/Cannelloni, frozen - Veal Knuckle Pasta - Loin of Veal Potato Gratin - Roast Veal Vegetables au Gratin - Sweet Dishes - Roast Pork Leg of Lamb Roast Lamb Saddle of Lamb Lamb Venison • Haunch of Veni
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ENGLISH 19 Dish Dish Broccoli, whole - Croquettes - Cauliflower, Florets - Wedges - Cauliflower, whole - Hash Browns - Carrots - - Courgette Slices - Boiled Potatoes, quartered Asparagus, green - Boiled Potatoes - Asparagus, white - Potatoes in their jacket - Pepper Stripes - Potato Dumplings - Spinach, fresh - Bread Dumplings - Leek Rings - Yeast Dumplings, salty - Green Beans Mushroom Slices - - Peeling Tomatoes - Yeast Dumplings, sweet Brussels Sprouts - R
www.aeg.com WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the acoustic signal sounds or the display shows the message. The water supply is sufficient for approximately 50 minutes.Do not fill the water drawer over its maximum capacity.
ENGLISH 21 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use to activate the function. Press to set the minutes and or to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
www.aeg.com The function stays on if you change the heating functions. 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . Not applicable to heating functions with the core temperature sensor. 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.
ENGLISH 2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish. 3. Put the plug of the food sensor into the socket located in the front frame of the appliance. 23 WARNING! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish.
www.aeg.com Deep pan: The display shows the food sensor symbol. Push the deep pan between the guide bars of the shelf support. or in less than 5 6. Press seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10.
ENGLISH CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Deep pan: Put the deep pan on the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner.
www.aeg.com Activating the programme Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. 1. Activate the appliance. 2. Select the menu: Favourites. 3. Press to confirm. 4. Select your favourite programme name. 5. Press to confirm. 10.2 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. 1. Touch to activate the display. 2. Touch and at the same time until the display shows a message.
ENGLISH 10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. 27 If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.
www.aeg.com Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Savoy cabbage 99 20 - 25 2 Courgette, slices 99 15 - 25 2 Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 - 30 2 Cabbage white or red, stripes 99 40 - 45 2 Pumpkin, cubes 99 15 - 25 2 Sauerkraut 99 60 - 90 2 Sweet potatoes 99 20 - 30 2 Tomatoes 99 15 - 25 2 Sweet corn on the cob 99 30 - 40 2 1) Prehe
www.aeg.com Food Temperature (°C) Time (min) Shelf position Bulgur (water / bulgur ratio 1:1) 99 25 - 35 2 Couscous (water / 99 couscous ratio 1:1) 15 - 20 2 Spaetzle (german 99 type of pasta) 25 - 30 2 Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 2 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 2 Lentils, brown and green (water / lentils ratio 2:1) 99 55 - 60 2 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 2 Semolina pudding (milk / semolina ratio 3.
ENGLISH Food Temperature (°C) Time (min) Shelf position Salmon fillets 85 20 - 30 2 Salmon trout, ap- 85 prox.
www.aeg.com to the first position for approximately 15 minutes. Food • Start the function: Full Steam. Cook it all together until ready.
ENGLISH 33 11.
www.aeg.com • If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Fatless sponge cake / Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake / Fatless sponge cake Conventional Cooking 160 35 - 50 2 Flan base - short True Fan Cookpastry ing 150 - 1601) 20 - 30 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Coo
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls True Fan Cooking 1601) 10 - 25 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 S
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 11.
ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis- 150 - 160 cuits 20 - 40 1/4 1/3/5 Short bread / Short bread / Pastry Stripes 140 25 - 45 1/4 1/3/5 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastrie
www.aeg.com Food Temperature (°C) Time (min) Shelf position Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 11.15 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.
ENGLISH Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
www.aeg.com Poultry Food Quantity Function Temperature Time (min) (°C) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 40 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.
ENGLISH Food Whole Fish, 500 - 1000 g Temperature (°C) Time (min) Shelf position 1st side 2nd side 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 11.
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ENGLISH • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. 45 • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
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ENGLISH Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temper
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ENGLISH 49 Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 2 x 2/3 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 2/3perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position. 2 x 1500 2 and 4 99 Until the temperature in the coldest spot reaches 85 °C. Put the baking tray on the first shelf position.
www.aeg.com 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the appliance. For a better performance you should start the cleaning function when the appliance is cool.
ENGLISH 12.6 Steam generation system - Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent this, clean the steam generation circuit from residual stone. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
www.aeg.com 12.9 Tank Emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 6 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. . 2. Press Remove the baking tray after the end of the procedure. 12.
ENGLISH 53 When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
ENGLISH 55 Problem Possible cause Remedy The cleaning function is interrupted before it finishes. There was a power cut. Repeat the procedure. The cleaning function is interrupted before it finishes. The function was stopped by Repeat the procedure. the user. There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in the appliance before the activation of the cleaning cycle.
www.aeg.com 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSE782320B BSE782320M BSK782320M Energy Efficiency Index 81.0 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced 0.
ENGLISH Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it. Moist Fan Baking Function designed to save energy during cooking.
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867336131-A-022017 www.aeg.
