Operation Manual

Heating function Application

Top/Bottom Heat To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grilling To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to

brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To prepare baked goods in tin on one shelf posi-

tion. To save energy during cooking. This function

must be used in accordance with the cooking ta-

bles in order to achieve the desired cooking re-

sult. To get more information about the recom-

mended settings, refer to the cooking tables. This

function was used to define the energy efficiency

class acc. to EN 60350-1.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Full Steam For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.6 Specials

Heating function Application

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.