User manual

Symbol Menu item Description
SousVide Cooking Uses the steam for cooking meat, fish, sea-
food, vegetables and fruit. Set the temper-
ature between 50 °C and 95 °C.
SousVide Recipes List of automatic programmes.
SousVide VarioGuide Recommended oven settings for a wide
choice of dishes. Select a dish and start the
cooking process. The temperature and
time are only guidelines. You can adjust
them for different recipes or different quan-
tities used.
6.4 Submenu for: Cleaning
Symbol Menu item Description
Steam Cleaning Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
6.5 Heating Functions
Heating func-
tion
Application
True Fan Cook-
ing
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Heating func-
tion
Application
Pizza Setting
To bake food on one
shelf position for a
more intensive brown-
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food
on one shelf position.
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