User manual

Food Temperature (°C) Time (min) Shelf position
Goose 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 170 - 190 40 - 50 2
Lasagne 170 - 180 45 - 55 2
Misc. types of bread
500 - 1000 g
180 - 190 45 - 60 2
Bread rolls 180 - 210 25 - 35 2
Ready-to-bake rolls 200 15 - 20 2
Ready-to-bake bagu-
ettes 40 - 50 g
200 15 - 20 2
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
200 25 - 35 2
11.13 Humidity High
Food Temperature (°C) Time (min) Shelf position
Custard / flan in
individual
dishes
1)
90 35 - 45 2
Baked eggs
1)
90 - 110 15 - 30 2
Terrine
1)
90 40 - 50 2
Thin fish fillet 85 15 - 25 2
Thick fish fillet 90 25 - 35 2
Small fish up to
0,35 kg
90 20 - 30 2
Whole fish up to
1 kg
90 30 - 40 2
Oven dumplings 120 - 130 40 - 50 2
1)
Continue for a further half an hour with the door closed.
11.14 Humidity Medium
Food Temperature (°C) Time (min) Shelf position
Various types of
bread 0,5 - 1kg
180 - 190 45 - 60 2
ENGLISH 35