User manual

Symbol / Menu
item
Description
Set + Go
To set a function and
activate it later with a
press of any symbol on
the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi-
nutes after a cooking
cycle finished.
Time Extension
Activates and deacti-
vates the time exten-
sion function.
Display Contrast
Adjusts the display
contrast by degrees.
Display Bright-
ness
Adjusts the display
brightness by degrees.
Set Language
Sets the language for
the display.
Buzzer Volume
Adjusts the volume of
press-tones and sig-
nals by degrees.
Key Tones
Activates and deacti-
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Symbol / Menu
item
Description
Alarm/Error
Tones
Activates and deacti-
vates the alarm tones.
Water hardness
To sets the water hard-
ness level (1 - 4).
Cleaning Re-
minder
Reminds you when to
clean the appliance.
Service
Shows the software
version and configura-
tion.
Factory Settings
Resets all settings to
factory settings.
6.3 Submenu for: SousVide
Cooking
The technique comes from Sous-vide
technology (French name for "under
vacuum"). It is a method of cooking in
vacuum sealed plastic pouches at low
temperatures.
Symbol Menu item Description
SousVide Cooking Uses the steam for cooking meat, fish, sea-
food, vegetables and fruit. Set the temper-
ature between 50 °C and 95 °C.
SousVide Recipes List of automatic programmes.
SousVide VarioGuide Recommended oven settings for a wide
choice of dishes. Select a dish and start the
cooking process. The temperature and
time are only guidelines. You can adjust
them for different recipes or different quan-
tities used.
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