User manual

When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the oven.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away
from hot surfaces.
6.11 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it and extract it from the
oven.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml).The water supply is sufficient for
approximately 50 minutes.Use the
scale on the water drawer.
3. Push the water drawer to its initial
position.
Wipe the wet water
drawer with a soft cloth
before you insert it in the
oven.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
or: End Time .
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The oven is hot. There is
a risk of burns. Be careful
when you empty the
water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close
the door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
At the end of a steam
cooking, the cooling fan runs
faster to remove the steam.
6.12 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.13 Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
6.14 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
ENGLISH
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