User manual

Food Tem-
pera-
ture
(°C)
Time
(min)
Peaches, 4, halves 90 20 - 25
Plums, halves, 0.6 kg 90 10 - 15
Mangos, 2, cut in
cubes 2 cm thick
90 10 - 15
Nectarines, 4, halves 90 20 - 25
Pineapples, slices 1
cm, 0.6 kg
90 20 - 25
Apples, 4, quarter 95 25 - 30
Pears, 4, halves 95 15 - 30
Vanilla creme x2, 350
g in each bag
85 20 - 22
11.9 Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
11.10 Full Steam
WARNING!
Be careful when you open
the oven door when the
function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum
quantity of water and set the time to 40
minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar
cooking times. Use the largest quantity
of water required when you cook dishes
at one time.
Use the second shelf position.
Set the temperature to 99 °C unless the
below table recommends different
setting.
Vegetables
Food Time (min)
Peeling tomatoes 10
Broccoli, florets
1)
13 - 15
Vegetables, blanched 15
Mushroom slices 15 - 20
Peppers, strips 15 - 20
Spinach, fresh 15 - 20
Asparagus, green 15 - 25
Aubergines 15 - 25
Courgette, slices 15 - 25
Pumpkin, cubes 15 - 25
Tomatoes 15 - 25
Beans, blanched 20 - 25
Lamb’s lettuce, florets 20 - 25
Savoy cabbage 20 - 25
Celery, cubed 20 - 30
Leeks, rings 20 - 30
Peas 20 - 30
Snow peas (kaiser pep-
pers)
20 - 30
Sweet potatoes 20 - 30
Asparagus, white 25 - 35
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