User manual

Food Container
(Gastro-
norm)
Quantity
(g)
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Comments
Broccoli
1)
1 x 2/3per-
forated
300 3 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
2 x 2/3 per-
forated
2 x 300 2 and 4 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
1 x 2/3per-
forated
max. 3 99 15 - 18 Put the bak-
ing tray on
the first shelf
position.
Frozen peas 2 x 2/3 per-
forated
2 x 1500 2 and 4 99 Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C.
Put the bak-
ing tray on
the first shelf
position.
1)
Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a cleaning
agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• To clean the bottom side in case of
limestone residual, use some drops of
vinegar.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
www.aeg.com
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