Operation Manual

ManualsBrandsAEG ManualsDomestic AppliancesBSE882220M

Heating functions: Steam

Heating function Application

Full Steam For steaming vegetables, side dishes or fish.

Humidity High The function is suitable for cooking delicate

dishes like custards, flans, terrines and fish.

Humidity Low The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combination

of steam and heat, meat gets a tender and juicy

texture along with a crusty surface.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way,

which allows to recover taste and aroma of food

as just prepared. This function can be used to re-

heat food directly on a plate. You can reheat

more than one plate at the same time, using dif-

ferent shelf positions.

Bread Baking Use this function to prepare bread and bread rolls

with a very good professional-like result in terms

of crispiness, colour and crust gloss.

Dough Proving Steam humidifying action improves and speeds

up the dough proving, prevents surface drying

and keeps the dough elastic.

Steam cooking

The water drawer cover is in the control

panel.

WARNING!

Use only cold tap water. Do

not use filtered

(demineralised) or distilled

water. Do not use other

liquids. Do not put

flammable or alcoholic

liquids into the water

drawer.

1. Press the cover of the water drawer

to open it.

2. Fill the water drawer with cold water

to the maximum level (around 950

ml) until the acoustic signal sounds or

the display shows the message. The

water supply is sufficient for

approximately 50 minutes.Do not fill

the water drawer over its maximum

capacity. There is a risk of water

leakage, overflow and furniture

damages.

3. Push the water drawer to its initial

position.

4. Turn the appliance on.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function

Duration or End Time .

The first steam shows after

approximately 2 minutes. An acoustic

signal sounds when the appliance is

at approximately the set

temperature.

The signal sounds at the end of the

cooking time.

7. Turn the appliance off.

8. Empty the water drawer after the

steam cooking is completed.

Refer to the cleaning function: Tank

emptying.