Operation Manual

CAUTION!
The appliance is hot.
There is a risk of burns.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the appliance is cool.
Let the appliance dry fully
with the door open. To
speed up the drying you can
close the door and heat up
the appliance with True Fan
Cooking at temperature
150°C for approximately 15
minutes.
When the water drawer is
running out of water, an
acoustic signal sounds and
the water drawer needs to
be refilled to continue the
steam cooking as described
above.
6.2 Menu - overview
Options
Menu
170°C
Menu
Menu item Application
Assisted Cooking Contains a list of automatic programmes.
Cleaning Contains a list of cleaning programmes.
Basic Settings Used to set the appliance configuration.
Submenu for: Cleaning
Submenu Description
Steam Cleaning Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Descaling Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing Procedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.
Tank emptying Procedure for removing the residual water from the wa-
ter drawer after use of the steam functions.
Submenu for: Basic Settings
Submenu Description
Fast Heat Up To decrease heat up time as a default. Note that it is
available only for some of the heating functions.
Time and Date Sets the current time on the clock.
Setup Used to set the appliance configuration.
ENGLISH 13