Operation Manual

Submenu Description
Service Shows the software version and configuration.
Submenu for: Assisted
Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
• Food Sensor
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well Done or More
Food Category: Meat and Fish
Meat
Beef Sirloin
Roast
Prime Boiled
Beef
Meat Loaf
Scandinavi-
an Beef
Pork Tenderloin Fresh
Smoked
Roast
Ham Roasted
Steamed
Knuckle
Ribs
Sausages
Veal Tenderloin
Roast
Knuckle
Meat
Lamb Roast
Saddle
Leg
Game Venison Saddle
Haunch
Hare Saddle
Leg
Poultry
Chicken Whole
Half
Breast
Legs
Wings
Duck
Goose
Turkey
Whole
Breast
Fish
Whole Fish Small Roasted
Steamed
Medium Roasted
Steamed
Large Roasted
Steamed
Fillet Thin
Thick
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