User manual

Food Quantity (kg) Function Temperature
(°C)
Time (min)
Saddle of lamb 1 - 1.5 Grill + Fan 160 - 180 40 - 60
Game
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1 Grill + Fan
180 - 200
1)
35 - 55
Saddle of veni-
son
1.5 - 2 Conventional
Cooking
180 - 200 60 - 90
Haunch of veni-
son
1.5 - 2 Conventional
Cooking
180 - 200 60 - 90
1)
Preheat the oven.
Poultry
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50
Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 40 - 50
Chicken, pou-
lard
1 - 1.5 Grill + Fan 190 - 210 50 - 70
Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100
Goose 3.5 - 5 Grill + Fan 160 - 180 120 - 180
Turkey 2.5 - 3.5 Grill + Fan 160 - 180 120 - 150
Turkey 4 - 6 Grill + Fan 140 - 160 150 - 240
Fish
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50
10.17 Grill
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
ENGLISH 33