BSE892230M BSK892230M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Display Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set For cakes and biscuits.
www.aeg.com suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Rotary knob Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu.
ENGLISH A. B. C. D. Reminder Up Timer Heating function and temperature Options or Time of Day 9 E. Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. After the first connection the software version will appear for 7 seconds. You have to set the language, the Display Brightness, Water hardness and the Time of Day. 5.
www.aeg.com Test strip You can change the water hardness in the menu: Basic Settings / Setup / Water hardness. Water hardness 4 6. DAILY USE 5. Set the temperature and confirm. WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn on the oven. 2. Hold the rotary knob. The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 6. Press .
ENGLISH 11 Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. True Fan + Bottom To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
www.aeg.com Heating function Application Humidity High Pro The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium Pro The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface.
ENGLISH 13 Water drawer MAX A F MAX B MA X C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven. XA M You can fill the water drawer in two ways: • leave the water drawer inside the oven and fill it by means of a water jar, • detatch the water drawer from the oven and fill it from a water tap.
www.aeg.com The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the appliance. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The appliance is hot. There is a risk of burns.
ENGLISH 15 Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner.
www.aeg.com Submenu for: Setup Submenu Description Language Sets the language for the display. Time of Day Sets the current time and date. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP. Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Display Brightness Adjusts the display brightness by degrees.
ENGLISH Meat Pork Poultry Tenderloin Fresh Turkey Smoked Roast Ham Roasted Steamed Whole: Breast Fish Whole Fish Small Steamed Knuckle, precooked Medium Large Sausages Fillets Thin Thick Tenderloin Saddle Fish Bakes Leg Fish Fingers Saddle Haunch Hare Saddle Seafood Prawns Leg Mussels Poultry Chicken Scallops Whole Half Breast Steamed SousVide Legs Wings Duck Whole: Breast Goose Steamed SousVide Roast Venison Steamed SousVide Knuckle Game Roasted Steamed Tenderloin R
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ENGLISH Food Category: Desserts / Baking Dish Dish Cake in Tin Small Pastry Almond Cake Cream Puffs Apple Pie Eclairs Cheese Cake Macaroons Muffins Apple Cake, covered Pastry Stripes Short Pastry Base Puff Pastry Short Pastry Biscuits Sponge Flan Base Flan Madeira Cake Custard Sponge Cake Casserole, sweet Tarts Cake on Tray Cakes, small Sweet Dumplings Froz.
www.aeg.com Dish Dish Cauliflower Celery Florets Pumpkin Whole Savoy Cabbage Steamed Spinach, fresh SousVide Tomatoes Celery Root Courgette Slices Eggplant Fennel Food Category: Fruits Steamed Dish SousVide Apples Steamed Mangos SousVide Nectarines Steamed Peaches SousVide Pears Green Beans Leek Rings Pineapple Steamed SousVide Mushroom Slices Plums 6.
ENGLISH 21 6.4 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the function operates. The visibility of the Up Timer can be turned on and off. Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set.
www.aeg.com WARNING! Refer to “Hints and tips” chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the oven. 2. Insert the tip of the Food Sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. 3. Put the plug of the Food Sensor into the socket at the front of the oven.
ENGLISH 23 Baking tray/ Deep pan: The display shows: Food Sensor. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The oven turns off automatically. 8. Press the rotary knob to stop the signal. 9. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot.
www.aeg.com 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
ENGLISH 25 If you press the door lock until there is a click, you turn off the door lock. 1 2 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Inner side of the door On the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for dishes.
www.aeg.com For faster and better results set the maximum vacuum degree. Food Temperature (°C) Time (min) Make sure that the edges of the inner side of the vacuum bag are clean, before sealing it. Lamb medium, 3 cm thick, 0.6 0.65 kg 65 105 - 115 10.4 SousVide Cooking: Meat Boar, 3 cm thick, 0.6 - 0.65 kg 90 60 - 70 Rabbit, 1.5 cm 70 thick, 0.6 - 0.65 kg 50 - 60 To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean.
ENGLISH Food Thickness of food Temperature (°C) Time (min) Sea bass fillet, 0.5 kg 4 fillets 1 cm 70 25 Cod fish, 0.65 kg 2 fillets 2 cm 65 70 - 75 Scallops, 0.65 kg big size 60 100 - 110 95 20 - 25 75 26 - 30 85 100 - 110 Mussels with shell, 1 kg Prawns without shell, 0.5 kg big size Octopus, 1 kg Trout fillet, 0.65 kg1) 2 fillets 1.5 cm 65 55 - 65 Salmon fillet, 0.
www.aeg.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Fennel slices of 1 cm 700 - 800 95 35 - 45 3 Potatoes slices of 1 cm 800 - 1000 95 35 - 45 3 Artichoke hearts cut in quarter 400 - 600 95 45 - 55 3 10.7 SousVide Cooking: Fruits and sweets • Peel the fruits, remove the seeds and cores where necessary • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them.
ENGLISH Fill the drawer with the maximum quantity of water and set the time to 40 minutes. Cooking This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs. You can prepare a full meal at one time. Cook together dishes with similar cooking times. Use the largest quantity of water required when you cook dishes at one time. Use the second shelf position.
www.aeg.com Food Time (min) Food Time (min) Spaetzle 25 - 30 Bulgur (water / bulgur ratio 1:1) 25 - 35 Rice pudding (milk / rice ratio 40 - 55 2.
ENGLISH Food Temperature (°C) Time (min) Kasseler (smoked loin of pork), poached 90 70 - 90 Veal / pork loin 0.8 - 1 kg 90 80 - 90 Tafelspitz (prime boiled beef) 99 110 - 120 • Set the function: Grill + Fan to roast meet. • Add the prepared vegetables and side dishes. • Cool down the oven to a temperature of around 90 °C. You can open the oven door to the first position for approximately 15 minutes. • Set the function: Full Steam. Cook all dishes together until they are ready.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Small fish up to 0,35 kg 90 20 - 30 2 Whole fish up to 1 kg 90 30 - 40 2 Oven dumplings 120 - 130 40 - 50 2 1) Continue for a further half an hour with the door closed. 10.
www.aeg.com Food Time (h) Yogurt, creamy 5-6 Yogurt, thick 7-8 10.16 Baking • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking.
ENGLISH 10.18 Baking on one level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brio- True Fan Cookche ing 150 - 160 50 - 70 1 Madeira cake / Fruit cakes 140 - 160 70 - 90 1 Flan base - short True Fan Cookpastry ing 150 - 1601) 20 - 30 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 True Fan Cooking 1) Preheat the oven.
www.aeg.com Food Function Yeast cakes with Conventional toppings (e.g. Cooking quark, cream, custard) Temperature (°C) Time (min) Shelf position 160 - 1801) 40 - 60 3 1) Preheat the oven.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 37 1) Preheat the oven. 10.20 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta gratin 210 - 220 45 - 60 3 Bread pudding 200 - 210 45 - 60 3 Rice pudding 200 - 210 45 - 60 3 10.21 Multilevel Baking Use the function: True Fan Cooking.
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ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Roast beef or fillet: medium 1 cm thick Grill + Fan 180 - 1901) 6-8 Roast beef or fillet: well done 1 cm thick Grill + Fan 170 - 1801) 8 - 10 Food Quantity (kg) Function Temperature (°C) Time (min) Shoulder / Neck / Ham joint 1 - 1.5 Grill + Fan 150 - 170 90 - 120 Chop / Spare rib 1 - 1.5 Grill + Fan 170 - 190 30 - 60 Meatloaf 0.75 - 1 Grill + Fan 160 - 170 50 - 60 Pork knuckle (precooked) 0.
www.aeg.com Food Quantity (kg) Function Temperature (°C) Time (min) Haunch of venison 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Food Quantity (kg) Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 40 - 50 Chicken, poulard 1 - 1.5 Grill + Fan 190 - 210 50 - 70 Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100 Goose 3.5 - 5 Grill + Fan 160 - 180 120 - 180 Turkey 2.5 - 3.
ENGLISH Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast with topping 6-8 - 4 10.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Baguettes Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. 10.27 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C.
ENGLISH 43 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
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ENGLISH Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75
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ENGLISH 47 Baking on one level. Biscuits Food Function Temperature (°C) Time (min) Shelf position Short bread / Pastry stripes True Fan Cooking 140 25 - 40 3 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 3 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 3 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 3 1) Preheat the oven. Multilevel Baking.
www.aeg.com 10.33 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Humidity High Pro. Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 2/3perforated 300 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 2/3 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 2/3perforated max.
ENGLISH 11.2 Recommended cleaning products 49 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. Steam Cleaning - the duration of the function is around 30 minutes. a) Turn on the function. b) When the programme ends a signal sounds. c) Press the rotary knob to turn off the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes.
www.aeg.com Select the function from the menu: Cleaning. The user interface will guide you through the procedure. MA X The duration of the complete procedure is about 2 hours. The light in this function is off. 2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 3. Wash the water drawer parts with your hands. Use tap water and soap. Do not use abrasive sponges. Do not put water drawer inside a dish washer.
ENGLISH 51 The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 45° 11.9 Steam generation system - Rinsing Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. The light in this function is off. 1.
www.aeg.com When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 2.
ENGLISH 53 Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
www.aeg.com Problem Possible cause Remedy Water comes out of the water drawer after you carry it or put it inside the appliance. You did not assemble the wave-breaker correctly. Assemble the wave-breaker in the body of the water drawer correctly. The appliance does not retain the water drawer after you push it on the cover. You did not fully press the water drawer body. Insert the water drawer body in the appliance by pushing it until it reaches to the end.
ENGLISH Problem Possible cause There is no good performance of the cleaning procedure. You did not remove the ac- Remove the accessories cessories from the appliance from the appliance and rebefore the start of the clean- peat the function. ing procedure. They can compromise the steam cycle and decrease the performance. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 55 Remedy on the front frame of the oven cavity.
www.aeg.com Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving.
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