User manual

Meat
Pork Tenderloin Fresh
Smoked
Roast
Ham Roasted
Steamed
Knuckle,
precooked
Ribs
Sausages
Veal Tenderloin
Roast
Knuckle
Lamb Tenderloin
Roast
Saddle
Leg
Game Venison Saddle
Haunch
Hare Saddle
Leg
Poultry
Chicken Whole
Half
Breast Steamed
SousVide
Legs
Wings
Duck Whole:
Breast
Goose
Poultry
Turkey Whole:
Breast
Fish
Whole Fish Small Roasted
Steamed
Medium Roasted
Steamed
Large Roasted
Steamed
Fillets Thin Steamed
SousVide
Thick Steamed
SousVide
Fish Bakes
Fish Fingers
Seafood
Prawns
Steamed
SousVide
Mussels
Steamed
SousVide
Scallops
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